petroselinum crispum neapolitanum

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italian parsley

All Ingredients Botanical Species Food Additives - Direct Resins, Gums, Balsams and Botanics

Identification

Namepetroselinum crispum neapolitanum

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for petroselinum crispum neapolitanum usage levels up tonot for fragrance use.
Recommendation for petroselinum crispum neapolitanum flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

petroselinum crispum neapolitanum

Synonyms

italian parsley PubMed: Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing.