salvia officinalis

garden sage PubMed: Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis. PubMed: Chemical Composition and Biological Activity of Four Salvia Essential Oils and Individual Compounds against Two Species of Mosquitoes. PubMed: Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. PubMed: Differential effect of manool--a diterpene from Salvia officinalis, on genotoxicity induced by methyl methanesulfonate in V79 and HepG2 cells. PubMed: Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin. PubMed: Comparison of some antioxidant properties of plant extracts from Origanum vulgare, Salvia officinalis, Eleutherococcus senticosus and Stevia rebaudiana. PubMed: Influence of temperature, mono- and divalent cations on dilute solution properties of sage seed gum. PubMed: FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some Greek medicinal and aromatic plants. PubMed: Assessment of microbiological cleanness of selected medicinal herbs in relations to the level of resource fragmentation. PubMed: [Study of antioxidant activity of phenolic compounds from some species of Georgian flora]. PubMed: Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells. PubMed: Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea. PubMed: Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves. PubMed: Effect of sage (Salvia officinalis) on the oxidative stability of Chinese-style sausage during refrigerated storage. PubMed: Methyl carnosate, an antibacterial diterpene isolated from Salvia officinalis leaves. PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. PubMed: Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts. PubMed: Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis. PubMed: Composition of volatile in micropropagated and field grown aromatic plants from Tuscany Islands. PubMed: Polyphenolic characterization and chromatographic methods for fast assessment of culinary Salvia species from South East Europe. PubMed: Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat. PubMed: Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions. PubMed: α-Terpineol induces fatty liver in mice mediated by the AMP-activated kinase and sterol response element binding protein pathway. PubMed: Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco. PubMed: Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity. PubMed: Effects of PAR and UV-B radiation on herbal yield, bioactive compounds and their antioxidant capacity of some medicinal plants under controlled environmental conditions. PubMed: Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique. PubMed: Effect of natural antioxidant combinations on lipid oxidation in cooked chicken meat during refrigerated storage. PubMed: Multi-element analysis of mineral and trace elements in medicinal herbs and their infusions. PubMed: Application of non-linear models to predict inhibition effects of various plant hydrosols on Listeria monocytogenes inoculated on fresh-cut apples. PubMed: Comparative study of rosmarinic acid content in some plants of Labiatae family. PubMed: Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic. PubMed: Seasonal variations of phenolic compounds and biological properties in sage (Salvia officinalis L.). PubMed: The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan. PubMed: Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions. PubMed: Isolation of Cronobacter sakazakii from different herbal teas. PubMed: Herbal infusions as a source of calcium, magnesium, iron, zinc and copper in human nutrition. PubMed: Permeability of rosmarinic acid in Prunella vulgaris and ursolic acid in Salvia officinalis extracts across Caco-2 cell monolayers. PubMed: Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). PubMed: Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalis L.). PubMed: Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.). PubMed: Evaluation of cholinesterase inhibitory and antioxidant activities of wild and cultivated samples of sage (Salvia fruticosa) by activity-guided fractionation. PubMed: Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay. PubMed: Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose. PubMed: Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants. PubMed: Microbiological and toxicological quality of dried herbs. PubMed: The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions. PubMed: An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. PubMed: Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS. PubMed: Risk assessment of thujone in foods and medicines containing sage and wormwood--evidence for a need of regulatory changes? PubMed: Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase. PubMed: Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper. PubMed: Phytochemistry and nematicidal activity of the essential oils from 8 Greek Lamiaceae aromatic plants and 13 terpene components. PubMed: Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork. PubMed: Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells. PubMed: Carotenoid content of commonly consumed herbs and assessment of their bioaccessibility using an in vitro digestion model. PubMed: Quantification of 1,8-cineole and of its metabolites in humans using stable isotope dilution assays. PubMed: Oral dose-ranging developmental toxicity study of an herbal supplement (NT) and gallic acid in rats. PubMed: Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition. PubMed: Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben. PubMed: The plant phenolic diterpene carnosol suppresses sodium nitroprusside-induced toxicity in c6 glial cells. PubMed: Study on the combined effects of essential oils on microbiological quality of Fior di Latte cheese. PubMed: Variations in essential oil, phenolic compounds, and antioxidant activity of tunisian cultivated Salvia officinalis L. PubMed: Bioactivity of herb-enriched beef patties. PubMed: Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia. PubMed: The effect of mycotoxins found in some herbal plants on biochemical parameters in blood of female albino mice. PubMed: Impact of gamma-irradiation on the antioxidative properties of sage, thyme, and oregano. PubMed: Chemical and genetic relationships among sage ( Salvia officinalis L.) cultivars and Judean sage ( Salvia judaica Boiss.). PubMed: Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro. PubMed: Antimutagenic effect of sage tea in the wing spot test of Drosophila melanogaster. PubMed: Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. PubMed: Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage. PubMed: Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils. PubMed: Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells. PubMed: Drinking of Salvia officinalis tea increases CCl(4)-induced hepatotoxicity in mice. PubMed: Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention? PubMed: Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces cerevisiae. PubMed: Herbal medicine in the treatment of Alzheimer's disease. PubMed: Performance of phytochemical antioxidant systems in refined-bleached-deodorized palm olein during frying. PubMed: Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods. PubMed: Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone. PubMed: The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats. PubMed: Insecticidal activity of certain medicinal plants. PubMed: Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. PubMed: In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. PubMed: Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil. PubMed: Antioxidant activity of organic extracts from aqueous infusions of sage. PubMed: Activity of essential oils from Mediterranean Lamiaceae species against food spoilage yeasts. PubMed: Essential oils produced by in vitro shoots of sage (Salvia officinalis L.). PubMed: Constituents of sage (Salvia officinalis) with in vitro affinity to human brain benzodiazepine receptor. PubMed: Salvia officinalis extract in the treatment of patients with mild to moderate Alzheimer's disease: a double blind, randomized and placebo-controlled trial. PubMed: Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices. PubMed: Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant. PubMed: Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy. PubMed: Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory. PubMed: Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. PubMed: Antioxidant activity of sweetgrass (Hierochloë odorata Wahlnb.) extract in lard and rapeseed oil emulsions. PubMed: Apianane terpenoids from Salvia officinalis. PubMed: Rapid screening of antioxidant activity of sage (Salvia officinalis L.) extracts obtained by supercritical carbon dioxide at different extraction conditions. PubMed: Antioxidant activity and phenolic compounds in selected herbs. PubMed: Organ- and season-dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. PubMed: Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. PubMed: Isolation and structural elucidation of two new glycosides from sage (Salvia officinalis L.). PubMed: Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC). PubMed: Essential oils from dalmatian sage (Salvia officinalis l.): variations among individuals, plant parts, seasons, and sites. PubMed: Dynamics of yield components and essential oil production in a commercial hybrid sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar no. 4). PubMed: Inhibitory effects of some spice essential oils on Aspergillus ochraceus NRRL 3174 growth and ochratoxin A production. PubMed: Antioxidative phenolic glycosides from sage (Salvia officinalis). PubMed: Food-borne pathogens, health and role of dietary phytochemicals. PubMed: Labiatae allergy: systemic reactions due to ingestion of oregano and thyme. PubMed: [Salvia officinalis l. I. Botanic characteristics, composition, use and cultivation]. PubMed: Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. II. Isolation of carnosic acid and formation of other phenolic diterpenes. PubMed: Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. I. Determination of phenolic diterpenes with antioxidative activity amongst tocochromanols using HPLC. PubMed: Antioxidative constituents of Rosmarinus officinalis and Salvia officinalis. III. Stability of phenolic diterpenes of rosemary extracts under thermal stress as required for technological processes.