thymus vulgaris

english thyme garden thyme PubMed: Evaluation of Natural Compounds of Plant Origin for Inactivation of Enteric Viruses. PubMed: Herbs and spices: Characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis. PubMed: Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest. PubMed: Antifungal properties and inhibitory effects upon aflatoxin production of Thymus vulgaris L. by Aspergillus flavus Link. PubMed: Extraction of thymol from different varieties of thyme plants using green solvents. PubMed: Thymus vulgaris (Thyme) Inhibits Proliferation, Adhesion, Migration, and Invasion of Human Colorectal Cancer Cells. PubMed: Occurrence of Stachybotrys chartarum chemotype S in dried culinary herbs. PubMed: Screening for bioactive metabolites in plant extracts modulating glucose uptake and fat accumulation. PubMed: Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae species. PubMed: Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation. PubMed: Antibacterial and antibiotic-potentiation activities of some Cameroonian food plants against multi-drug resistant gram-negative bacteria. PubMed: Dietary Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) supplementation to growing rabbits: effects on raw and cooked meat quality, nutrient true retention and oxidative stability. PubMed: Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle. PubMed: Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin. PubMed: Activity of Thymus vulgaris essential oil against Anisakis larvae. PubMed: Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef. PubMed: Impact of shortwave ultraviolet (UV-C) radiation on the antioxidant activity of thyme (Thymus vulgaris L.). PubMed: Prospective evaluation of potential toxicity of repeated doses of Thymus vulgaris L. extracts in rats by means of clinical chemistry, histopathology and NMR-based metabonomic approach. PubMed: Prolonging storage time of baby ginger by using a sand-based storage medium and essential oil treatment. PubMed: The polyphenolic content of common lamiaceae species available as herbal tea products in Romanian pharmacies. PubMed: Identification and characterization of dimeric oxidation products of p-cymene-2,3-diol isolated from Thymus vulgaris L. PubMed: The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast. PubMed: Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells. PubMed: Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells. PubMed: Antioxidant and anti-glycation activities correlates with phenolic composition of tropical medicinal herbs. PubMed: Modelling drying kinetics of thyme (Thymus vulgaris L.): theoretical and empirical models, and neural networks. PubMed: The evaluation of a fast and simple pesticide multiresidue method in various herbs by gas chromatography. PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. PubMed: The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent. PubMed: Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat. PubMed: Relationship between total phenolic content, antioxidant potential, and antiglycation abilities of common culinary herbs and spices. PubMed: Evaluation of the control ability of five essential oils against Aspergillus section Nigri growth and ochratoxin A accumulation in peanut meal extract agar conditioned at different water activities levels. PubMed: Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris). PubMed: Chemical composition, olfactory analysis and antibacterial activity of Thymus vulgaris chemotypes geraniol, 4-thujanol/terpinen-4-ol, thymol and linalool cultivated in southern France. PubMed: Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release. PubMed: Effects of Thymol and Carvacrol, Constituents of Thymus vulgaris L. Essential Oil, on the Inflammatory Response. PubMed: The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen modified atmosphere. PubMed: Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil. PubMed: The effects of kale (Brassica oleracea ssp. acephala), basil (Ocimum basilicum) and thyme (Thymus vulgaris) as forage material in organic egg production on egg quality. PubMed: In vitro inhibitory activity of essential oil vapors against Ascosphaera apis. PubMed: Comparative study of rosmarinic acid content in some plants of Labiatae family. PubMed: An investigation on characteristics of rainbow trout coated using chitosan assisted with thyme essential oil. PubMed: Antimicrobial activity of food-compatible plant extracts and chitosan against naturally occurring micro-organisms in tomato juice. PubMed: Traditional knowledge of medicinal plants in the Serra de Mariola Natural Park, South-Eastern Spain. PubMed: The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region - South of Jordan. PubMed: Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape. PubMed: Anti-proliferative and pro-apoptotic effect of carvacrol on human hepatocellular carcinoma cell line HepG-2. PubMed: Application of response surface methodology to optimize pressurized liquid extraction of antioxidant compounds from sage (Salvia officinalis L.), basil (Ocimum basilicum L.) and thyme (Thymus vulgaris L.). PubMed: Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats. PubMed: Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay. PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. PubMed: An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants. PubMed: Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. PubMed: Chemical composition and antioxidant and anti-Listeria activities of essential oils obtained from some Egyptian plants. PubMed: Inhibition of growth and caseinase production of Pseudomonas aeruginosa and Escherichia coli 28 by combination of low pH and NaCl, potassium sorbate or Thymus vulgaris extract. PubMed: Anthelmintic effects of phytogenic feed additives in Ascaris suum inoculated pigs. PubMed: Influence of growth regulators in biomass production and volatile profile of in vitro plantlets of Thymus vulgaris L. PubMed: Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse. PubMed: Food preservative potential of essential oils and fractions from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against mycotoxigenic fungi. PubMed: Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. PubMed: Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes. PubMed: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork. PubMed: Acaricidal activity of Thymus vulgaris oil and its main components against Tyrophagus putrescentiae, a stored food mite. PubMed: Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium. PubMed: Effect of gamma and e-beam radiation on the essential oils of Thymus vulgaris thymoliferum, Eucalyptus radiata, and Lavandula angustifolia. PubMed: Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. PubMed: The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins. PubMed: Enhancing the retention of phytochemicals and organoleptic attributes in muscadine grape juice through a combined approach between dense phase CO2 processing and copigmentation. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. PubMed: Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment. PubMed: Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. PubMed: A chemical polymorphism in a multitrophic setting: thyme monoterpene composition and food web structure. PubMed: Thyme (Thymus vulgaris L.) leaves and its constituents increase the activities of xenobiotic-metabolizing enzymes in mouse liver. PubMed: Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods. PubMed: Respiratory effects of exposure to dust from herbs. PubMed: Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction. PubMed: RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity. PubMed: Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi. PubMed: In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens. PubMed: Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils. PubMed: Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). PubMed: Essential oils from Mediterranean lamiaceae as weed germination inhibitors. PubMed: Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer). PubMed: Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. PubMed: Human platelet aggregation inhibitors from thyme (Thymus vulgaris L.). PubMed: Antioxidant activity of chemical components from sage (Salvia officinalis L.) and thyme (Thymus vulgaris L.) measured by the oil stability index method. PubMed: Antioxidant activity and phenolic compounds in selected herbs. PubMed: Correlation between the chemical and genetic relationships among commercial thyme cultivars. PubMed: Acute, sublethal, antifeedant, and synergistic effects of monoterpenoid essential oil compounds on the tobacco cutworm, Spodoptera litura (Lep., Noctuidae). PubMed: Phenolic antioxidants from herbs and spices. PubMed: Inhibition of Aeromonas caviae and A. sobria by sodium choloride, citric acid, ascorbic acid, potassium sorbate and extracts of Thymus vulgaris. PubMed: GC-MS analysis of essential oils from some Greek aromatic plants and their fungitoxicity on Penicillium digitatum. PubMed: Antimicrobial agents from plants: antibacterial activity of plant volatile oils. PubMed: Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines. PubMed: Acetophenone glycosides from thyme (Thymus vulgaris L.). PubMed: Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method. PubMed: Food-borne pathogens, health and role of dietary phytochemicals. PubMed: Control of Aspergillus flavus in maize with plant essential oils and their components. PubMed: Labiatae allergy: systemic reactions due to ingestion of oregano and thyme.