ocimum basilicum purpurascens seed
purple basil seed
Identification
| Name | ocimum basilicum purpurascens seed |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for ocimum basilicum purpurascens seed usage levels up to | not for fragrance use. |
| Recommendation for ocimum basilicum purpurascens seed flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
purple
basil seed
red-leaved
basil seed
ocimum basilicum var. purpurascens seed
PubMed:
Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.
PubMed:
Variation of ursolic acid content in eight Ocimum species from northeastern Brazil.
PubMed:
Stereoselective oxidation of racemic 1-arylethanols by basil cultured cells of Ocimum basilicum cv. Purpurascens.
PubMed:
Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.