ocimum campechianum
albahaca basil
Identification
| Name | ocimum campechianum |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for ocimum campechianum usage levels up to | not for fragrance use. |
| Recommendation for ocimum campechianum flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
albahaca
basil
albahaca silvestre
basil
albahaca simarrona
basil
albajaca
basil
basu
basil
least
basil
mosquito bush
basil
peruvian
basil
sikakuira
basil
west indies
basil
ocimum guatemalense
ocimum micranthum
PubMed:
Eugenol and methyl eugenol chemotypes of essential oil of species Ocimum gratissimum L. and Ocimum campechianum Mill. from Colombia.
PubMed:
Ethnomedicines used in Trinidad and Tobago for urinary problems and diabetes mellitus.