Identification

Namerosmarinus officinalis seed

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for rosmarinus officinalis seed usage levels up tonot for fragrance use.
Recommendation for rosmarinus officinalis seed flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

rosemary seed

Synonyms

rosemary seed PubMed: Seedling emergence, growth and trace elements tolerance and accumulation by Lamiaceae species in a mine soil. PubMed: Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis) leaves for use in edible vegetable oils. PubMed: Clarifying the role of fire heat and daily temperature fluctuations as germination cues for Mediterranean Basin obligate seeders. PubMed: Antioxidant capacity and inhibitory effect of grape seed and rosemary extract in marinades on the formation of heterocyclic amines in fried beef patties. PubMed: Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae). PubMed: Top 10 botanical ingredients in 2010 anti-aging creams. PubMed: In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders. PubMed: Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines.