cinnamomum verum water
Identification
| Name | cinnamomum verum water |
| IUPAC | cinnamomum verum water |
| CAS Number | 84649-98-9 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Appearance | dark red to brown liquid (est) |
| Food Chemicals Codex Listed | No |
| Shelf Life | 6.00 month(s) or longer if stored properly. |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | cinnamon |
Safety Information
| Oral/Parenteral Toxicity | intraperitoneal-mouse LD50 4980 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for cinnamomum verum water flavor usage levels up to | 200.0000 ppm in the finished product. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
cinnamomum zeylanicum water
cinnamon water
PubMed:
In Vitro Evaluations of Cytotoxicity of Eight Antidiabetic Medicinal Plants and Their Effect on GLUT4 Translocation.
PubMed:
Evaluation of traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect in vitro.
PubMed:
Efficacy of plant extracts against stored-products fungi.