sambucus nigra flower water

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aqueous solution of the steam distillate obtained from the flowers of the elder, sambucus nigra l., caprifoliaceae

CAS: 84603-58-7
All Ingredients Botanical Species CAS Numbers EINECS Numbers Essential Oils Fragrance Ingredients

Identification

Namesambucus nigra flower water
CAS Number84603-58-7
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for sambucus nigra flower water flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

elder black elder flower

Synonyms

aqueous solution of the steam distillate obtained from the flowers of the elder, sambucus nigra l., caprifoliaceae european elder flower water european elderflower water sambucus graveolens flower water sambucus peruviana flower water PubMed: Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans. PubMed: Comparative analysis of Sambucus nigra and Sambucus australis flowers: development and validation of an HPLC method for raw material quantification and preliminary stability study. PubMed: Effect of glucuronosylation on anthocyanin color stability. PubMed: An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction. PubMed: Inhibition of proinflammatory activities of major periodontal pathogens by aqueous extracts from elder flower (Sambucus nigra). PubMed: Olfactory and quantitative analysis of aroma compounds in elder flower (Sambucus nigra L.) drink processed from five cultivars.