Identification

Nameboswellia thurifera gum

Regulatory

FDA Mainterm (SATF)8050-07-5 ; OLIBANUM, GUM, RESIN (BOSWELLIA SPP.)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description frankincense

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents

No supplier data available

Potential Uses

None Found

Natural Occurrence

boswellia thurifera

Synonyms

frankincense gum (boswellia thurifera) olibanum gum (boswellia thurifera) PubMed: Effect of boswellia thurifera gum methanol extract on cytotoxicity and p53 gene expression in human breast cancer cell line. PubMed: Identification of dehydroabietc acid from Boswellia thurifera resin as a positive GABAA receptor modulator.