boswellia thurifera gum
olibanum gum (boswellia thurifera)
Identification
| Name | boswellia thurifera gum |
Regulatory
| FDA Mainterm (SATF) | 8050-07-5 ; OLIBANUM, GUM, RESIN (BOSWELLIA SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | frankincense |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
frankincense gum (boswellia thurifera)
olibanum gum (boswellia thurifera)
PubMed:
Effect of boswellia thurifera gum methanol extract on cytotoxicity and p53 gene expression in human breast cancer cell line.
PubMed:
Identification of dehydroabietc acid from Boswellia thurifera resin as a positive GABAA receptor modulator.