atractylodes lancea root

atractylis ovata root

CAS: 72275-92-4 spicy

Identification

Nameatractylodes lancea root
IUPACatractylis ovata l. root
CAS Number72275-92-4
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description at 1.00 % in dipropylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for atractylodes lancea root usage levels up tonot for fragrance use.
Recommendation for atractylodes lancea root flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

atractylodes lancea root

Synonyms

atractylis ovata root atractylis root PubMed: Drought degree constrains the beneficial effects of a fungal endophyte on Atractylodes lancea. PubMed: [Screening and identification of an endophytic fungus from Atractylodes lancea which utilizes volatile oil selectively]. PubMed: A valid approach in refractory glossodynia: a single-institution 5-year experience treating with Japanese traditional herbal (kampo) medicine. PubMed: Anti-UV/HIV activity of Kampo medicines and constituent plant extracts. PubMed: Cloning and characterization of a novel 3-hydroxy-3-methylglutaryl coenzyme A reductase gene from Salvia miltiorrhiza involved in diterpenoid tanshinone accumulation. PubMed: Pharmacotherapeutic effects of toki-shakuyaku-san on leukorrhagia in young women. PubMed: Traditional Chinese medicine for atopic eczema: PentaHerbs formula suppresses inflammatory mediators release from mast cells. PubMed: [Simultaneous determination of polyacetylene components in Cangzhu by reversed-phase high performance liquid chromatography].