sassafras albidum bark extract (safrol free)
extract of the bark of the sassafras, sassafras officinale, lauraceae
Identification
| Name | sassafras albidum bark extract (safrol free) |
| CAS Number | 977075-23-2 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 3010 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977075-23-2 ; SASSAFRAS BARK, EXTRACT (SAFROLE-FREE) (SASSAFRAS ALBIDUM (NUTT.) NEES) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | sassafrass |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| fragrance material specification | Safrole as such should not be used as a fragrance ingredient; essential oils containing safrole should not be used at a level such that the total concentration of safrole exceeds 0.01% in consumer products. Examples of essential oils with a high safrole content are Sassafras oil (Sassafras officinale Nees& Eberm.), Ocotea Cymbarum oil (Ocotea pretiosa Metz) and certain qualities of Camphor oils. The total concentration of safrole, isosafrole and dihydrosafrole should not exceed 0.01% in consumer products. |
| Recommendation for sassafras albidum bark extract (safrol free) usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the bark of the sassafras, sassafras officinale, lauraceae
laurus albida bark extract (safrol free)
laurus sassafras bark extract (safrol free)
sassafras albidum var. molle bark extract (safrol free)
white
sassafras bark extract (safrol free)
sassafras officinalis bark extract (safrol free)
sassafras sassafras bark extract (safrol free)
sassafras variifolium bark extract (safrol free)
PubMed:
Chemical composition of essential oil from the root bark of Sassafras albidum.
PubMed:
Liquid chromatographic determination of safrole in sassafras-derived herbal products.
PubMed:
Naturally occurring insect growth regulators. II. Screening of insect and plant extracts as insect juvenile hormone mimics.