jateorhiza palmata root
calumba root
Identification
| Name | jateorhiza palmata root |
| IUPAC | jateorhiza palmata root |
| CAS Number | 84929-29-3 |
| FDA UNII | Search |
| CoE Number | 247 |
Regulatory
| FDA Mainterm (SATF) | 977000-74-0 ; CALUMBA ROOT (JATRORRHIZA PALMATA (LAM.) MIERS) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | spices, other natural seasonings and flavorings |
| Recommendation for jateorhiza palmata root usage levels up to | not for fragrance use. |
| Recommendation for jateorhiza palmata root flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
calumba root
jateorhiza calumba root
jatrorrhiza palmata root
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