winter savory oil

volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae

CAS: 90106-57-3 spicy spicy

Identification

Namewinter savory oil
CAS Number90106-57-3
FDA UNIISearch

Regulatory

FEMA Number3016
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977029-74-5 ; SAVORY, WINTER, OIL (SATUREJA MONTANA L.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Appearance yellow to orange clear liquid (est)
Food Chemicals Codex Listed No
Specific Gravity 0.87500 to 0.95400 @ 25.00 °C.
Pounds per Gallon - (est). 7.281 to 7.938
Refractive Index 1.48600 to 1.50500 @ 20.00 °C.
Optical Rotation -2.00 to +2.00
Flash Point 145.00 °F. TCC ( 62.78 °C. )
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Description at 100.00 %.
Odor sample from CA Aromatics Company Inc.
Taste Description savory

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents
Recommendation for winter savory oil usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

None Found

Natural Occurrence

savory winter savory

Synonyms

oil winter savory (european distilled) satureja confinis oil satureja montana oil winter savory oil savory oil albania volatile oil obtained from the herb of the summer savory, satureia montana l., lamiaceae PubMed: Cytotoxicity and antimicrobial activity of the essential oil from Satureja montana subsp. pisidica (Lamiceae). PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo. PubMed: Chemotaxonomic and micromorphological traits of Satureja montana L. and S. subspicata Vis. (Lamiaceae). PubMed: Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling. PubMed: Repellency of essential oils to Frankliniella occidentalis (Thysanoptera: Thripidae) as affected by type of oil and polymer release. PubMed: Comparative antibacterial efficacy of endemic satureja khuzistanica jamzad essential oil, sodium hypochlorite and chlorhexidine gluconate solutions as root canal irrigations. PubMed: Antioxidant and antimicrobial activity of Satureja montana L. extracts. PubMed: Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite. PubMed: Herbicidal activity of volatiles from coriander, winter savory, cotton lavender, and thyme isolated by hydrodistillation and supercritical fluid extraction. PubMed: Antioxidant activities of the supercritical and conventional Satureja montana extracts. PubMed: Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus. PubMed: RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques. PubMed: Enrichment of the thymoquinone content in volatile oil from Satureja montana using supercritical fluid extraction. PubMed: Antibacterial activity of endemic Satureja Khuzistanica Jamzad essential oil against oral pathogens. PubMed: [Efficiency of essential oil (Satureja montana) in controlling the ascospherosis in the honey bee (Apis mellifera) under field conditions.]. PubMed: Antibacterial efficiency of Spanish Satureja montana essential oil against Listeria monocytogenes among natural flora in minced pork. PubMed: Antiproliferative activity of essential oils derived from plants belonging to the Magnoliophyta division. PubMed: Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. PubMed: Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. PubMed: Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes. PubMed: Antifungal effect of various essential oils against Candida albicans. Potentiation of antifungal action of amphotericin B by essential oil from Thymus vulgaris. PubMed: Phytochemical analysis and in vitro antimicrobial activity of two Satureja species essential oils. PubMed: Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family. PubMed: Essential oils from Mediterranean lamiaceae as weed germination inhibitors. PubMed: Chemical composition and antioxidant test of free and glycosidically bound volatile compounds of savory (Satureja montana L. subsp. montana) from Croatia. PubMed: Chemical composition and in vitro evaluation of antioxidant effect of free volatile compounds from Satureja montana L. PubMed: Variability of essential oils of Satureja montana L. and Satureja kitaibelii wierzb. ex Heuff. from the central part of the balkan peninsula. PubMed: Studies on the genotoxic properties of essential oils with Bacillus subtilis rec-assay and Salmonella/microsome reversion assay. PubMed: [Studies on the accumulation and composition of the volatile oils of Satureja hortensis L., Satureja montana L. and Artemisia dracunculus L. during ontogenesis. 2. Changes in the content and composition of the volatile oil].