crataegus laevigata fruit tincture
english hawthorn berry tincture
Identification
| Name | crataegus laevigata fruit tincture |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | information only not used for fragrances or flavors |
| Recommendation for crataegus laevigata fruit tincture usage levels up to | not for fragrance use. |
| Recommendation for crataegus laevigata fruit tincture flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
crataegus oxyacanthoides fruit tincture
english
hawthorn berry tincture
midland
hawthorn berry tincture
woodland
hawthorn berry tincture
mayflower berry tincture
mespilus laevigata fruit tincture
pear-thorn berry tincture
quick set-thorn berry tincture
PubMed:
Automated in vivo platform for the discovery of functional food treatments of hypercholesterolemia.
PubMed:
Whole plant based treatment of hypercholesterolemia with Crataegus laevigata in a zebrafish model.
PubMed:
Effects of hawthorn (Crataegus laevigata) on platelet aggregation in healthy volunteers.
PubMed:
Hawthorn--Crataegus monogyna (common hawthorn) or Crataegus laevigata (midland hawthorn; Crataegus oxyacantha); also known as haw, thornapple, maythorn, whitethorn.
PubMed:
Crataegus laevigata decreases neutrophil elastase and has hypolipidemic effect: a randomized, double-blind, placebo-controlled trial.
PubMed:
Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract.
PubMed:
Hawthorn extract inhibits human isolated neutrophil functions.
PubMed:
4'''-Acetylvitexin-2''-O-rhamnoside, isoorientin, orientin, and 8-methoxykaempferol-3-O-glucoside as markers for the differentiation of Crataegus monogyna and Crataegus pentagyna from Crataegus laevigata (Rosaceae).
PubMed:
Variability of total flavonoids in Crataegus--factor evaluation for the monitored production of industrial starting material.
PubMed:
Hypotensive effects of hawthorn for patients with diabetes taking prescription drugs: a randomised controlled trial.
PubMed:
Fractionation of polyphenols in hawthorn into polymeric procyanidins, phenolic acids and flavonoids prior to high-performance liquid chromatographic analysis.
PubMed:
Detailed sterol compositions of two pathogenic rust fungi.
PubMed:
Applied environmental stresses to enhance the levels of polyphenolics in leaves of hawthorn plants.
PubMed:
Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.
PubMed:
Isolation and identification of oligomeric procyanidins from Crataegus leaves and flowers.
PubMed:
TLC-densitometric determination of 2,3-cis-procyanidin monomer and oligomers from hawthorn (Crataegus laevigata and C. monogyna).