Identification

Namesloe berry
IUPACprunus spinosa l. berry
CAS Number977052-03-1
FDA UNIISearch

Regulatory

FEMA Number3020
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977052-03-1 ; SLOE BERRIES (PRUNUS SPINOSA L.)

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for sloe berry usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

None Found

Natural Occurrence

prunus spinosa

Synonyms

blackthorn berries blackthorn berry prunus domestica var. spinosa fruit prunus moldavica fruit prunus spinosa fruit prunus stepposa fruit sloe berries sloeberries sloeberry PubMed: Composition and antioxidant activity of red fruit liqueurs. PubMed: Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study. PubMed: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. PubMed: New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice. PubMed: New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. PubMed: Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties. PubMed: Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems. PubMed: An assessment of genetic variability and relationships among wild-grown blackthorn (Prunus spinosa L.) plants based on RAPD markers. PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set. PubMed: The antibacterial activity of plant extracts containing polyphenols against Streptococcus mutans. PubMed: Anthocyanin extracts with antioxidant and radical scavenging effect. PubMed: [Occurrence of aluminum in some foodstuffs].