prunus spinosa extract

sloeberry extract

CAS: 90105-94-5 berry berry

Identification

Nameprunus spinosa extract
CAS Number90105-94-5
FDA UNIISearch

Regulatory

FEMA Number3021
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)90105-94-5 ; SLOE BERRIES, EXTRACT (PRUNUS SPINOSA L.)
FDA RegulationFDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE

Physical Properties

Food Chemicals Codex Listed No

Organoleptic Properties

Odor Description
fruity berry
berry, plum, sweet, acidic and sour with a juicy nuance
Taste Description at 2.00 %.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents and adjuvants
Recommendation for prunus spinosa extract usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy50.00000
fruit ices50.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

biological additives

Natural Occurrence

prunus spinosa

Synonyms

blackthorn berries extract blackthorn berry extract prunus domestica var. spinosa extract prunus moldavica extract prunus stepposa extract sloe berries extract sloe berry extract sloeberries extract sloeberry extract PubMed: Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study. PubMed: Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. PubMed: New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice. PubMed: New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties. PubMed: Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties. PubMed: Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems. PubMed: An assessment of genetic variability and relationships among wild-grown blackthorn (Prunus spinosa L.) plants based on RAPD markers. PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.