prunus spinosa solid extract
sloeberry solid extract
Identification
| Name | prunus spinosa solid extract |
| CAS Number | 90105-94-5 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 3022 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977029-61-0 ; SLOE BERRIES, EXTRACT SOLID (PRUNUS SPINOSA L.) |
| FDA Regulation | FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavoring agents and adjuvants |
| Recommendation for prunus spinosa solid extract usage levels up to | not for fragrance use. |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
prunus domestica var. spinosa solid extract
prunus moldavica solid extract
prunus stepposa solid extract
sloe berries solid extract
sloe berry solid extract
sloeberries solid extract
sloeberry solid extract
PubMed:
Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study.
PubMed:
Characterisation of phenolic compounds in wild fruits from Northeastern Portugal.
PubMed:
New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaà and blackthorn) and lemon juice.
PubMed:
New beverages of lemon juice enriched with the exotic berries maqui, açaıÌ, and blackthorn: bioactive components and in vitro biological properties.
PubMed:
Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties.
PubMed:
Prunus spinosa fresh fruit juice: antioxidant activity in cell-free and cellular systems.
PubMed:
An assessment of genetic variability and relationships among wild-grown blackthorn (Prunus spinosa L.) plants based on RAPD markers.
PubMed:
Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.