petroselinum crispum herb tincture

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curled parsley herb tincture

CAS: 84012-33-9
All Ingredients Botanical Species CAS Numbers EINECS Numbers Extracts

Identification

Namepetroselinum crispum herb tincture
CAS Number84012-33-9
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for petroselinum crispum herb tincture usage levels up tonot for fragrance use.
Recommendation for petroselinum crispum herb tincture flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

parsley

Synonyms

apium crispum herb tincture apium petroselinum herb tincture carum petroselinum herb tincture tasmanian parsley herb tincture petroselinum hortense herb tincture petroselinum petroselinum herb tincture petroselinum sativum herb tincture petroselinum vulgare herb tincture wydleria portoricensis herb tincture PubMed: Influence of microwave frequency electromagnetic radiation on terpene emission and content in aromatic plants. PubMed: Parsley: a review of ethnopharmacology, phytochemistry and biological activities. PubMed: Critique of medicinal conspicuousness of Parsley(Petroselinum crispum): a culinary herb of Mediterranean region. PubMed: Immunomodulatory effect of Parsley (Petroselinum crispum) essential oil on immune cells: mitogen-activated splenocytes and peritoneal macrophages. PubMed: Chemical stimulants of leaf-trenching by cabbage loopers: natural products, neurotransmitters, insecticides, and drugs. PubMed: [Investigation of the in vitro antioxidant effect of Petroselinum crispum (Mill.) Nym. ex A. W. Hill]. PubMed: Differential regulation and tissue-specific distribution of enzymes of phenylpropanoid pathways in developing parsley seedlings.