liquidambar orientalis balsam extract
extract of the exudate obtained from the trunk of styrax, liquidambar orientalis, hamamelidaceae
Identification
| Name | liquidambar orientalis balsam extract |
| IUPAC | liquidambar orientalis balsam extract |
| CAS Number | 94891-27-7 |
| FDA UNII | Search |
Regulatory
| FEMA Number | 3037 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 977029-80-3 ; STORAX EXTRACT (LIQUIDAMBAR SPP.) |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | storax |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| IFRA Critical Effect | Dermal sensitization |
| fragrance material specification | Crude gums of Liquidambar styraficula L. var. macrophylla or Liquidambar orientalis Mill. should not be used as fragrance ingredients: Only extracts or distillates (resinoids, absolutes and oils), prepared from exudations of Liquidambar styraciflua L. var. macrophylla or Liquidambar orientalis Mill., can be used.This recommendation is made in order to promote good manufacturing practice (GMP) for the use of styrax derivatives as fragrance ingredients. It is based on a wide variety of RIFM test data with gums, resinoids, absolutes and oils of American and Asian styrax (private communication to IFRA). |
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%) | Category 1: Products applied to the lips |
| Notes | IFRA FLAVOR REQUIREMENTS: |
| baked goods | 4.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 0.25000 |
| fruit ices | 0.25000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
extract of the exudate obtained from the trunk of styrax, liquidambar orientalis, hamamelidaceae
storax extract (liquidambar orientalis)
styrax extract (liquidambar orientalis)
PubMed:
The antimicrobial activity of liquidambar orientalis mill. Against food pathogens and antioxidant capacity of leaf extracts.
PubMed:
Characterization of volatiles and anti-ulcerogenic effect of Turkish sweetgum balsam (Styrax liquidus).
PubMed:
Genotoxic and cytotoxic effects of storax in vitro.
PubMed:
A modified formulation of Chinese traditional medicine improves memory impairment and reduces Aβ level in the Tg-APPswe/PS1dE9 mouse model of Alzheimer's disease.