sucrose octaacetate

acetic acid [3,4,5-triacetyloxy-6-[[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)-2-oxolanyl]oxy]-2-oxanyl]methyl ester [4- acetyloxy-2,5-bis(acetyloxymethyl)-2-[3,4,5-triacetyloxy-6-(acetyloxymethyl)oxan-2-yl]oxyoxolan-3-yl] acetate octaacetyl sucrose sucrose, octaacetate 1,3,4,6- tetra-O-acetyl hex-2-ulofuranosyl 2,3,4,6-tetra-O-acetyl hexopyranoside [3,4,5- triacetyloxy-6-[3,4-diacetyloxy-2,5-bis(acetyloxymethyl)oxolan-2-yl]oxy-oxan-2-yl]methyl ethanoate PubMed: Field-stepped direct detection electron paramagnetic resonance. PubMed: Multiharmonic electron paramagnetic resonance for extended samples with both narrow and broad lines. PubMed: Rapid-scan EPR of immobilized nitroxides. PubMed: Drinking of flavored solutions by high preferring (WHP) and low preferring (WLP) alcohol-drinking rats. PubMed: Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. PubMed: Rejection thresholds in solid chocolate-flavored compound coating. PubMed: Bitter taste stimuli induce differential neural codes in mouse brain. PubMed: Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. PubMed: Charge-transfer interactions in a multichromophoric hexaarylbenzene containing pyrene and triarylamines. PubMed: Sweet taste and menthol increase cough reflex thresholds. PubMed: Stimulation of the extracellular Ca²⁺-sensing receptor by denatonium. PubMed: B6-MSM consomic mouse strains reveal multiple loci for genetic variation in sucrose octaacetate aversion. PubMed: Enzymatic synthesis of sucrose octaacetate using a novel alkaline protease. PubMed: The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12. PubMed: Gustatory responsiveness to six bitter tastants in three species of nonhuman primates. PubMed: Impact of electron-electron spin interaction on electron spin relaxation of nitroxide diradicals and tetraradical in glassy solvents between 10 and 300 k. PubMed: Electron spin-lattice relaxation of nitroxyl radicals in temperature ranges that span glassy solutions to low-viscosity liquids. PubMed: Photoinduced electron transfer in arylacridinium conjugates in a solid glass matrix. PubMed: Examination of glass transitions in CO(2)-processed, peracetylated sugars using sum frequency generation spectroscopy. PubMed: Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine. PubMed: Deposition of small organic molecules by the displacement of two immiscible supercritical phases. PubMed: Taste masking analysis in pharmaceutical formulation development using an electronic tongue. PubMed: Ultrathin film deposition by liquid CO2 free meniscus coating-uniformity and morphology. PubMed: High resolution 1H NMR structural studies of sucrose octaacetate in supercritical carbon dioxide. PubMed: Enhanced photoluminescence from group 14 metalloles in aggregated and solid solutions. PubMed: The contribution of taste bud populations to bitter avoidance in mouse strains differentially sensitive to sucrose octa-acetate and quinine. PubMed: Variation in intake of sweet and bitter solutions by inbred strains of golden hamsters. PubMed: The distinctiveness of ionic and nonionic bitter stimuli. PubMed: A psychophysical investigation of binary bitter-compound interactions. PubMed: Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion. PubMed: A brief-access test for bitter taste in mice. PubMed: High-resolution genetic mapping of the sucrose octaacetate taste aversion (Soa) locus on mouse Chromosome 6. PubMed: Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms. PubMed: Soa genotype selectively affects mouse gustatory neural responses to sucrose octaacetate. PubMed: Taste receptor cells that discriminate between bitter stimuli. PubMed: Responses to basic taste qualities in rats selectively bred for high versus low saccharin intake. PubMed: A family of candidate taste receptors in human and mouse. PubMed: Sucrose octaacetate avoidance in nontaster mice is not enhanced by two type-A Prp transgenes from taster mice. PubMed: Genetic dissection of gustatory sensitivity to bitterness (sucrose octaacetate) in mice. PubMed: Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa. PubMed: Palatability and foraging cost interact to control caloric intake. PubMed: Flavor avoidance learning and its implications in reducing strychnine baiting hazards to nontarget animals. PubMed: Behavioral specificity of the bitter taste gene Soa. PubMed: Response of pigs to bitter-tasting compounds. PubMed: Sucralfate impedes intestinal epithelial sheet migration in a Caco-2 cell culture model. PubMed: SW.B6-Soa(b) nontaster congenic strains completed and a sucrose octaacetate congenic quartet tested with other bitters. PubMed: Stimulus specificity in flavor acceptance learning. PubMed: Immediate acceptance of minerals and HCl by calcium-deprived rats: brief exposure tests. PubMed: The importance of taste and palatability in carbohydrate-induced overeating in rats. PubMed: Rapid kinetics of second messenger production in bitter taste. PubMed: C3.SW-Soaa heterozygous congenic taster mice. PubMed: Stimulation of fluid intake by maltodextrins and starch. PubMed: Generation of inositol phosphates in bitter taste transduction. PubMed: Genetics of bitter perception in mice. PubMed: Hydrolysis of sucrose octa-acetate: qualitative differences in taster and demistaster avoidance phenotypes. PubMed: An appetitively conditioned taste elicits a preferential increase in mesolimbic dopamine release. PubMed: Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. PubMed: Consumption of sweet, salty, sour, and bitter solutions by selectively bred alcohol-preferring and alcohol-nonpreferring lines of rats. PubMed: Tolerance of bitter compounds by an herbivore,Cavia porcellus. PubMed: The effect of sweeteners on bitter taste in young and elderly subjects. PubMed: Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure. PubMed: Preference and aversion for deterrent chemicals in two species of Peromyscus mouse. PubMed: Selective deacylation on the glucosyl moiety of octa-O-acetylsucrose by enzymic hydrolysis: formation of 2,1',3',4',6'-penta-O-acetylsucrose. PubMed: Chromosome mapping of Soa, a gene influencing gustatory sensitivity to sucrose octaacetate in mice. PubMed: Regioselective enzymic deacetylation of octa-O-acetylsucrose: preparation of hepta-O-acetylsucroses. PubMed: Influence of experience on response to bitter taste. PubMed: Selective deacetylation of sucrose octa-acetate with primary amines to give 2,3,4,6,1',6'-hexa-O-acetylsucrose. PubMed: N.m.r. method for the identification of sucrose acetates. PubMed: Calcium deprivation increases salt intake. PubMed: Effects of early rearing experience on feeding behavior in B6D2F2 mice. PubMed: Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters. PubMed: Sucrose octaacetate tasting in a heterogeneous population of CFW mice. PubMed: The B6.SW bilineal congenic sucrose octaacetate (SOA)-taster mice. PubMed: Failure of zinc gluconate in treatment of acute upper respiratory tract infections. PubMed: Consumption of alcohol compared to another bitter solution in a limited access drinking paradigm. PubMed: Liposomes as model for taste cells: receptor sites for bitter substances including N-C=S substances and mechanism of membrane potential changes. PubMed: Overeating, overweight and obesity induced by an unpreferred diet. PubMed: Oral versus postingestive origin of polysaccharide appetite in the rat. PubMed: Effects of SOA and saccharin adulteration on Polycose preference in rats. PubMed: Increased aversion to bitter-tasting fluids in the Brattleboro rat. PubMed: Single-locus control of sucrose octaacetate tasting among mice. PubMed: Cholecystokinin, diet palatability, and feeding regulation in rats. PubMed: Use of taste repellants and emetics to prevent accidental poisoning of dogs. PubMed: Paraventricular hypothalamic lesions and medial hypothalamic knife cuts produce similar hyperphagia syndromes. PubMed: Dietary quinine reduces body weight and food intake independent of aversive taste. PubMed: Aversions to bitterness and accidental poisonings among preschool children. PubMed: Effect of unpalatable diets, food restriction and saccharin-adulterated diet on tryptic, chymotryptic, and amylolytic activity in pancreas, intestine and feces of rats. PubMed: The genetics of tasting in mice. I. Sucrose octaacetate. PubMed: Dietary preference behavior in rats fed bitter tasting quinine and sucrose octa acetate adulterated diets. PubMed: The role of a noxious taste in determining food intake in the rat. PubMed: Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats. PubMed: Preference aversion in mice to bitter substance.