phaseolus angularis seed

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seed of the bean, phaseolus angularis, leguminosae

All Ingredients Botanical Species Resins, Gums, Balsams and Botanics

Identification

Namephaseolus angularis seed

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesabrasives

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic agents
Recommendation for phaseolus angularis seed usage levels up tonot for fragrance use.
Recommendation for phaseolus angularis seed flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

phaseolus angularis seed

Synonyms

azuki bean mung bean seed of the bean, phaseolus angularis, leguminosae vigna angularis seed PubMed: Adzuki bean: a new resource of biocatalyst for asymmetric reduction of aromatic ketones with high stereoselectivity and substrate tolerance. PubMed: [Effects of copper mine tailings on seed germination and seedling growth of five legumes species]. PubMed: Mycoflora and mycotoxins in adzuki and mung beans produced in Ontario, Canada. PubMed: A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.