pisum sativum fiber
pea fiber
Identification
| Name | pisum sativum fiber |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 525 |
Physical Properties
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | texturizer agents, acidity regulators |
| Recommendation for pisum sativum fiber usage levels up to | not for fragrance use. |
| Recommendation for pisum sativum fiber flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
pea fiber
field
pea fiber
green
pea fiber
PubMed:
Correction: Pea Fiber and Wheat Bran Fiber Show Distinct Metabolic Profiles in Rats as Investigated by a 1H NMR-Based Metabolomic Approach.
PubMed:
Pea fiber and wheat bran fiber show distinct metabolic profiles in rats as investigated by a 1H NMR-based metabolomic approach.
PubMed:
Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.
PubMed:
Long-term intake of pea fiber affects colonic barrier function, bacterial and transcriptional profile in pig model.
PubMed:
Estimation and interpretation of fermentation in the gut: coupling results from a 24 h batch in vitro system with fecal measurements from a human intervention feeding study using fructo-oligosaccharides, inulin, gum acacia, and pea fiber.
PubMed:
Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products.
PubMed:
Fibrous drugs for curing various common health problems.
PubMed:
Comparative in vitro fermentation activity in the canine distal gastrointestinal tract and fermentation kinetics of fiber sources.
PubMed:
Long-term blood cholesterol-lowering effects of a dietary fiber supplement.
PubMed:
Pea fiber lowers fasting and postprandial blood triglyceride concentrations in humans.
PubMed:
In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats.
PubMed:
Fiber and large bowel energy absorption: validation of the integrated ileostomy-fermentation model using pigs.
PubMed:
Fermentability of various fiber sources by human fecal bacteria in vitro.
PubMed:
Blood glucose response to pea fiber: comparisons with sugar beet fiber and wheat bran.