xylanase enzyme preparation derived from bacillus licheniformis

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CAS: 9025-57-4
All Ingredients CAS Numbers EINECS Numbers Food Additives - Direct

Identification

Namexylanase enzyme preparation derived from bacillus licheniformis
CAS Number9025-57-4
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 472

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryfood additive
Recommendation for xylanase enzyme preparation derived from bacillus licheniformis usage levels up tonot for fragrance use.
Recommendation for xylanase enzyme preparation derived from bacillus licheniformis flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

bacillus licheniformis PMC xylanase PMC

Synonyms

xylanase from trichoderma reesei Try the PubMed Search.