bacillus coagulans

inactivated bacillus coagulans GBI-30, 6086 bacillus coagulans SANK 70258 spore preparation preparation of bacillus coagulans strain GBI-30, 6086 spores bacillus coagulans strain unique IS2 spores preparation lactobacillus PubMed: Bacteriocinogenic potential of a probiotic strain Bacillus coagulans [BDU3] from Ngari. PubMed: Combined pressure-thermal inactivation effect on spores in lu-wei beef - a traditional Chinese meat product. PubMed: Bacillus coagulans GBI-30, 6086 Modulates Faecalibacterium prausnitzii in Older Men and Women. PubMed: Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1. PubMed: Potential probiotic attributes of a new strain of Bacillus coagulans CGMCC 9951 isolated from healthy piglet feces. PubMed: High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition. PubMed: Bacillus species isolated from tungrymbai and bekang, naturally fermented soybean foods of India. PubMed: Draft Genome Sequence of Bacillus coagulans GBI-30, 6086, a Widely Used Spore-Forming Probiotic Strain. PubMed: Effects of dietary fiber with Bacillus coagulans lilac-01 on bowel movement and fecal properties of healthy volunteers with a tendency for constipation. PubMed: Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086. PubMed: Major Role of NAD-Dependent Lactate Dehydrogenases in the Production of l-Lactic Acid with High Optical Purity by the Thermophile Bacillus coagulans. PubMed: Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization. PubMed: Axone, an ethnic probiotic containing food, reduces age of sexual maturity and increases poultry production. PubMed: Efficient calcium lactate production by fermentation coupled with crystallization-based in situ product removal. PubMed: Predicting Bacillus coagulans spores inactivation in tomato pulp under nonisothermal heat treatments. PubMed: [High-efficiency L-lactate production from glycerol by metabolically engineered Escherichia coli]. PubMed: Effect of bacterial cell-free supernatants on infectivity of norovirus surrogates. PubMed: Bacillus coagulans tolerance to 1-ethyl-3-methylimidazolium-based ionic liquids in aqueous and solid-state thermophilic culture. PubMed: Isolation of thermophilic L-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition. PubMed: Combined effects of carbonation with heating and fatty acid esters on inactivation and growth inhibition of various bacillus spores. PubMed: Inoculation of Pichia kudriavzevii RB1 degrades the organic acids present in raw compost material and accelerates composting. PubMed: Jerusalem artichoke powder: a useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain. PubMed: Thermal inactivation kinetics of Bacillus coagulans spores in tomato juice. PubMed: Evolution of D-lactate dehydrogenase activity from glycerol dehydrogenase and its utility for D-lactate production from lignocellulose. PubMed: Identification and characterization of leucocyclicin Q, a novel cyclic bacteriocin produced by Leuconostoc mesenteroides TK41401. PubMed: Applications of β-gal-III isozyme from Bacillus coagulans RCS3, in lactose hydrolysis. PubMed: Antibacterial activity of different degree of hydrolysis of palm kernel expeller peptides against spore-forming and non-spore-forming bacteria. PubMed: Screening of species-specific lactic acid bacteria for veal calves multi-strain probiotic adjuncts. PubMed: Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce. PubMed: One-year chronic oral toxicity with combined reproduction toxicity study of a novel probiotic, Bacillus coagulans, as a food ingredient. PubMed: A mixed-species microarray for identification of food spoilage bacilli. PubMed: Strong and consistently synergistic inactivation of spores of spoilage-associated Bacillus and Geobacillus spp. by high pressure and heat compared with inactivation by heat alone. PubMed: Use of a continuous culture fermentation system to investigate the effect of GanedenBC30 (Bacillus coagulans GBI-30, 6086) supplementation on pathogen survival in the human gut microbiota. PubMed: L: (+)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans. PubMed: In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices. PubMed: Effect of probiotic on growth performance and digestive enzyme activity of Arbor Acres broilers. PubMed: National survey outcomes on commercial probiotic food supplements in Italy. PubMed: Growth condition and bacterial community for maximum hydrolysis of suspended organic materials in anaerobic digestion of food waste-recycling wastewater. PubMed: Administration of Bacillus coagulans in calves: recovery from faecal samples and evaluation of functional aspects of spores. PubMed: Should Lactobacillus sporogenes and Bacillus coagulans have a future? PubMed: Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient. PubMed: Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution. PubMed: Characterization of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050. PubMed: The microbial-kill characteristics of saturated steam plus 1,000 to 10,000 ppm hydrogen peroxide at atmospheric pressure. PubMed: Lactic acid production from lime-treated wheat straw by Bacillus coagulans: neutralization of acid by fed-batch addition of alkaline substrate. PubMed: Inactivation of food spoilage microorganisms by hydrodynamic cavitation to achieve pasteurization and sterilization of fluid foods. PubMed: Characterization, N-terminal sequencing and classification of cerein MRX1, a novel bacteriocin purified from a newly isolated bacterium: Bacillus cereus MRX1. PubMed: Diversity of thermophilic populations during thermophilic aerobic digestion of potato peel slurry. PubMed: Open L-lactic acid fermentation of food refuse using thermophilic Bacillus coagulans and fluorescence in situ hybridization analysis of microflora. PubMed: Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods. PubMed: High temperature lactic acid production by Bacillus coagulans immobilized in LentiKats. PubMed: Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage. PubMed: Effect of high pressure carbon dioxide on the clumping of the bacterial spores. PubMed: Formation of the spore clumps during heat treatment increases the heat resistance of bacterial spores. PubMed: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products. PubMed: Isolation, characterization, and identification of bacterial contaminants in semifinal gelatin extracts. PubMed: Polyphasic characterization of Bacillus coagulans strains, illustrating heterogeneity within this species, and emended description of the species. PubMed: Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores. PubMed: Inactivation of Geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment. PubMed: Production of diarrheal enterotoxins and other potential virulence factors by veterinary isolates of bacillus species associated with nongastrointestinal infections. PubMed: Antifungal activity of Bacillus coagulans against Fusarium sp. PubMed: Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae. PubMed: Gene cloning and biochemical analysis of thermostable chitosanase (TCH-2) from Bacillus coagulans CK108. PubMed: Analysis of essential leucine residue for catalytic activity of novel thermostable chitosanase by site-directed mutagenesis. PubMed: Bacterial spore inhibition and inactivation in foods by pressure, chemical preservatives, and mild heat. PubMed: Acid and bile tolerance of spore-forming lactic acid bacteria. PubMed: Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. PubMed: Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods. PubMed: Occurrence of selected bacterial groups in the faeces of piglets fed with Bacillus coagulans as probiotic. PubMed: Performance of broiler chickens supplemented with Bacillus coagulans as probiotic. PubMed: Survival of heated Bacillus coagulans spores in a medium acidified with lactic or citric acid. PubMed: Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M. PubMed: An evaluation of the microflora associated with fermented African oil bean (Pentaclethra macrophylla Bentham) seeds during ugba production. PubMed: Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processes. PubMed: Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi'). PubMed: Biochemical activities of Bacillus species isolated from flat sour evaporated milk. PubMed: Aerobic mesophilic and psychrotrophic sporeforming bacteria in buffalo milk. PubMed: Some biological and physical factors in dry heat sterilization: a general review. PubMed: The effect of Oidium lactis on the sporulation of Bacillus coagulans in tomato juice. PubMed: The physiological characters of Bacillus coagulans (Bacillus thermoacidurans).