lactobacillus plantarum

lactobacillus plantarum Lp-115 lactobacillus plantarum strain 299v Lp299v plantarum 299v PubMed: Viability and resistance of lactobacilli isolated from cocoa fermentation to simulated gastrointestinal digestive steps in soy yogurt. PubMed: Yeasts are essential for cocoa bean fermentation. PubMed: Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese. PubMed: Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry. PubMed: Systematic identification of Lactobacillus plantarum auxotrophs for fermented Nham using genome-scale metabolic model. PubMed: Identification of lactic acid bacteria in traditional fermented yak milk and evaluation of their application in fermented milk products. PubMed: Physicochemical Properties of Roasted Soybean Flour Bioconverted by Solid-State Fermentation Using Bacillus subtilis and Lactobacillus plantarum. PubMed: Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli. PubMed: Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curd. PubMed: Proteolytic activity of lactic acid bacteria strains and fungal biota for potential use as starter cultures in dry-cured ham. PubMed: Two strains of nonstarter lactobacilli increased the production of flavor compounds in soft cheeses. PubMed: Influence of microfiltration and adjunct culture on quality of Domiati cheese. PubMed: Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture. PubMed: Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748(T). PubMed: Genome-scale model of Streptococcus thermophilus LMG18311 for metabolic comparison of lactic acid bacteria. PubMed: Antimicrobial properties of commercial annatto extracts against selected pathogenic, lactic acid, and spoilage microorganisms. PubMed: Conversion of phenylalanine to benzaldehyde initiated by an aminotransferase in lactobacillus plantarum PubMed: Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production. PubMed: [Preparation of microbial silage from fish of underutilized species].