alpha-terpinyl anthranilate
beta-terpinyl anthranilate
Identification
| Name | alpha-terpinyl anthranilate |
| IUPAC | 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate |
| CAS Number | 14481-52-8 |
| FDA UNII | HZM3IZJ9S6 |
| Molecular Formula | C17 H23 N O2 |
| Molecular Weight | 273.37571000 |
| Nikkaji Number | J1.536.640K |
| CoE Number | 259 |
Regulatory
| JECFA Food Flavoring | 1542 beta-terpinyl anthranilate |
| DG SANTE Food Flavourings | 09.724 alpha-terpinyl anthranilate |
| FEMA Number | 3048 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 14481-52-8 ; ALPHA-TERPINYL ANTHRANILATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | pale yellow to yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.05200 to 1.05800 @ 15.50 °C. |
| Pounds per Gallon - (est). | 8.754 to 8.804 |
| Refractive Index | 1.48000 to 1.48600 @ 20.00 °C. |
| Boiling Point | 365.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Vapor Pressure | 0.000003 mmHg @ 25.00 °C. (est) |
| Flash Point | 434.00 °F. TCC ( 223.33 °C. ) |
| logP (o/w) | 5.608 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | at 10.00 ppm in propylene glycol. |
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for alpha-terpinyl anthranilate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0034 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 1.00 (μg/capita/day) |
| Threshold of Concern | 1800 (μg/person/day) |
| baked goods | 6.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 1.50000 |
| fruit ices | 1.50000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
anthranilic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester
anthranilic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester
3-
cyclohexene-1-methanol, a,a,4-trimethyl-, 2-aminobenzoate
p-
menth-1-en-8-yl 2-aminobenzoate
p-
menth-1-en-8-yl anthranilate
para-
menth-1-en-8-yl anthranilate
p-
mentha-1-en-8-yl 2-aminobenzoate
para-
mentha-1-en-8-yl 2-aminobenzoate
1-
methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl anthranilate
1-
methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl anthranilate
2-(4-
methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
terpinyl 2-aminobenzoate
terpinyl anthranilate
a-
terpinyl anthranilate
beta-
terpinyl anthranilate
terpinyl o-aminobenzoate
terpinyl ortho-aminobenzoate
alpha,alpha,4-
trimethyl-3-cyclohexene-1-methyl 2-aminobenzoate
Info:
anthranilate derivatives