alpha-terpinyl anthranilate

beta-terpinyl anthranilate

CAS: 14481-52-8 C17 H23 N O2 MW: 273.37571000 floral

Identification

Namealpha-terpinyl anthranilate
IUPAC2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate
CAS Number14481-52-8
FDA UNIIHZM3IZJ9S6
Molecular FormulaC17 H23 N O2
Molecular Weight273.37571000
Nikkaji NumberJ1.536.640K
CoE Number259

Regulatory

JECFA Food Flavoring1542 beta-terpinyl anthranilate
DG SANTE Food Flavourings09.724 alpha-terpinyl anthranilate
FEMA Number3048
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)14481-52-8 ; ALPHA-TERPINYL ANTHRANILATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance pale yellow to yellow clear liquid (est)
Assay 98.00 to 100.00
Food Chemicals Codex Listed No
Specific Gravity 1.05200 to 1.05800 @ 15.50 °C.
Pounds per Gallon - (est). 8.754 to 8.804
Refractive Index 1.48000 to 1.48600 @ 20.00 °C.
Boiling Point 365.00 °C. @ 760.00 mm Hg
Acid Value 2.00 max. KOH/g
Vapor Pressure 0.000003 mmHg @ 25.00 °C. (est)
Flash Point 434.00 °F. TCC ( 223.33 °C. )
logP (o/w) 5.608 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description at 10.00 ppm in propylene glycol.

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for alpha-terpinyl anthranilate usage levels up to5.0000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.0034 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Threshold of Concern1800 (μg/person/day)
baked goods6.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy1.50000
fruit ices1.50000
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Exchange of knowledge

Need This Item for Flavor? You can contact the Chemical Sources Association.

Potential Uses

FR cherry FR jasmin FR lily of the valley FR neroli FR orange blossom

Natural Occurrence

not found in nature

Synonyms

anthranilic acid 1-methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl ester anthranilic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester 3- cyclohexene-1-methanol, a,a,4-trimethyl-, 2-aminobenzoate p- menth-1-en-8-yl 2-aminobenzoate p- menth-1-en-8-yl anthranilate para- menth-1-en-8-yl anthranilate p- mentha-1-en-8-yl 2-aminobenzoate para- mentha-1-en-8-yl 2-aminobenzoate 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl anthranilate 1- methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl anthranilate 2-(4- methyl-1-cyclohex-3-enyl)propan-2-yl 2-aminobenzoate terpinyl 2-aminobenzoate terpinyl anthranilate a- terpinyl anthranilate beta- terpinyl anthranilate terpinyl o-aminobenzoate terpinyl ortho-aminobenzoate alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl 2-aminobenzoate Info: anthranilate derivatives