Identification

Nameadansonia digitata fruit pulp
IUPACadansonia digitata fruit pulp
CAS Number91745-12-9
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 273

Physical Properties

Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavoring agents, food additives
Recommendation for adansonia digitata fruit pulp usage levels up tonot for fragrance use.
Recommendation for adansonia digitata fruit pulp flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

baobab fruit

Synonyms

adansonia bahobab fruit pulp adansonia integrifolia fruit pulp adansonia scutula fruit pulp adansonia situla fruit pulp adansonia sphaerocarpa fruit pulp adansonia sulcata fruit pulp baobab fruit pulp baobabus digitata fruit pulp monkey bread tree fruit pulp ophelus sitularius fruit pulp PubMed: Evaluation of Hepatoprotective Activity of Adansonia digitata Extract on Acetaminophen-Induced Hepatotoxicity in Rats. PubMed: Biological synthesis of silver nanoparticles from Adansonia digitata L. fruit pulp extract, characterization, and its antimicrobial properties. PubMed: White bread enriched with polyphenol extracts shows no effect on glycemic response or satiety, yet may increase postprandial insulin economy in healthy participants. PubMed: The 15-lipoxygenase inhibitory, antioxidant, antimycobacterial activity and cytotoxicity of fourteen ethnomedicinally used African spices and culinary herbs. PubMed: The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.