terpinyl butyrate
p-menth-1-en-8-yl butyrate
Identification
| Name | terpinyl butyrate |
| IUPAC | 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl butanoate |
| CAS Number | 2153-28-8 |
| EINECS | 218-445-6 |
| FDA UNII | L94B6AU40N |
| Molecular Formula | C14 H24 O2 |
| Molecular Weight | 224.34368000 |
| MDL Number | MFCD00083087 |
| Nikkaji Number | J149.358B |
| CoE Number | 278 |
Regulatory
| JECFA Food Flavoring | 370 terpinyl butyrate |
| DG SANTE Food Flavourings | 09.052 terpinyl butyrate |
| FEMA Number | 3049 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 2153-28-8 ; TERPINYL BUTYRATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 95.00 to 100.00 sum of isomers |
| Equivalence Factor for Assay | 112.17 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.96200 to 0.96800 @ 15.50 °C. |
| Pounds per Gallon - est. | 8.005 to 8.055 |
| Boiling Point | 244.00 to 246.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 4.754 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | bittersweet plum |
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for terpinyl butyrate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 5.10 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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