pectinesterase

esterase, pectin pectin esterase pectin esterase derived from aspergillus oryzae carrying a gene encoding pectin esterase from aspergillus aculeatus pectin esterase from aspergillus tubingensis expressed in trichoderma reesei pectin methylesterase PubMed: Mining biomass-degrading genes through Illumina-based de novo sequencing and metagenomic analysis of free-living bacteria in the gut of the lower termite Coptotermes gestroi harvested in Vietnam. PubMed: Effect of pectin methylesterase on carrot (Daucus carota) juice cloud stability. PubMed: Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment. PubMed: Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence. PubMed: Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing. PubMed: Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity. PubMed: Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects. PubMed: Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions. PubMed: Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification. PubMed: Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana). PubMed: Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling. PubMed: Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit. PubMed: Inactivation of pectin methylesterase by immobilized trypsins from cunner fish and bovine pancreas. PubMed: In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries. PubMed: Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion. PubMed: Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry. PubMed: Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content. PubMed: Methanol may function as a cross-kingdom signal. PubMed: Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage. PubMed: Yield and quality effects of electroplasmolysis and microwave applications on carrot juice production and storage. PubMed: Stiffness of Ca(2+)-pectin gels: combined effects of degree and pattern of methylesterification for various Ca(2+) concentrations. PubMed: Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments. PubMed: Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion. PubMed: Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria. PubMed: Effect of macerating enzymes on the oligosaccharide profiles of Merlot red wines. PubMed: Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots. PubMed: iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration. PubMed: Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH. PubMed: Pectin engineering to modify product quality in potato. PubMed: Pectin methylesterase and its proteinaceous inhibitor: a review. PubMed: Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach. PubMed: Pectin lyase production by recombinant Penicillium griseoroseum strain 105. PubMed: Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture. PubMed: Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. PubMed: Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers. PubMed: Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits. PubMed: A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine. PubMed: A pectin-methylesterase-inhibitor-based molecular probe for in situ detection of plant pectin methylesterase activity. PubMed: Size exclusion chromatography to gain insight into the complex formation of carrot pectin methylesterase and its inhibitor from kiwi fruit as influenced by thermal and high-pressure processing. PubMed: Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopene. PubMed: Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice. PubMed: Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes. PubMed: Determination of N-glycosylation site and glycan structures of pectin methylesterase in jelly fig (Ficus awkeotsang) Achenes. PubMed: Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins. PubMed: Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide. PubMed: Evaluation of guava during different phases of the industrial processing. PubMed: Inhibition of pectin methyl esterase activity by green tea catechins. PubMed: Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts. PubMed: Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development. PubMed: Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice. PubMed: Addition of phenolic acids on the reduction of methanol content in wine. PubMed: Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase. PubMed: Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide. PubMed: Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type. PubMed: Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzyme. PubMed: [Changes in cell wall components and cell wall-degrading enzyme activities of postharvest longan fruit during aril breakdown]. PubMed: Fruit ripening phenomena--an overview. PubMed: Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction. PubMed: Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase. PubMed: Isolation of tomato pectin methylesterase and polygalacturonase on monolithic columns. PubMed: Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions. PubMed: Separation of pectin methylesterases and polygalacturonases on monolithic columns. PubMed: Pulsed electric fields versus thermal treatment: equivalent processes to obtain equally acceptable citrus juices. PubMed: Effect of thermal treatment on the quality of cloudy apple juice. PubMed: Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. PubMed: Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products. PubMed: Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes. PubMed: Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase. PubMed: [Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening]. PubMed: Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine. PubMed: Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins. PubMed: Novel cross-linked alcohol-insoluble solid (CL-AIS) affinity gel from pea pod for pectinesterase purification. PubMed: Functional expression in pichia pastoris of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang). PubMed: Pectinesterase inhibitor from jelly fig (Ficus awkeotsang Makino) achene induces apoptosis of human leukemic U937 cells. PubMed: Pectin utilization by the methylotrophic yeast Pichia methanolica. PubMed: Separation of pectin methylesterase isoenzymes from tomato fruits using short monolithic columns. PubMed: Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin. PubMed: Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia. PubMed: Methyl esterification divergently affects the degradability of pectic uronosyls in nonlignified and lignified maize cell walls. PubMed: Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor. PubMed: Vacuum infusion of plant or fungal pectinmethylesterase and calcium affects the texture and structure of eggplant. PubMed: Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit. PubMed: Effect of preheating on the activity of carrot pectinmethylesterase and on the kinetics of degree of methylesterification of carrot pectin. PubMed: Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity. PubMed: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products. PubMed: Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase. PubMed: Comparison of three colorimetric reagents in the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase. PubMed: Isolation and characterization of psychrophilic yeasts producing cold-adapted pectinolytic enzymes. PubMed: Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systems. PubMed: Potential role of glycosidase inhibitors in industrial biotechnological applications. PubMed: Pectin methylesterase inhibitor. PubMed: Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study. PubMed: Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields. PubMed: Transacylation and de-esterification reactions of pectin as catalyzed by pectinesterases from tomato and citrus. PubMed: Changes in molecular weight of transacylated pectin catalyzed by tomato and citrus pectinesterases as determined by gel permeation chromatography. PubMed: Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology. PubMed: High-pressure processing of apple juice: kinetics of pectin methyl esterase inactivation. PubMed: Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue. PubMed: Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger. PubMed: Selection of pectinesterase overproducing fungal strains for the low degree methoxylated pectin preparation. PubMed: Strawberry pectin methylesterase (PME): purification, characterization, thermal and high-pressure inactivation. PubMed: Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.). PubMed: Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistry. PubMed: Characterization of pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes. PubMed: Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form. PubMed: Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes. PubMed: Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.). PubMed: Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations. PubMed: Characterization of a salt-independent pectin methylesterase purified from valencia orange peel. PubMed: A pectinmethylesterase gene associated with a heat-stable extract from citrus. PubMed: Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish). PubMed: Purification and glycosylation analysis of an acidic pectin methylesterase in jelly fig (Ficus awkeotsang) achenes. PubMed: Kinetics of the pectin methylesterase catalyzed de-esterification of pectin in frozen food model systems. PubMed: Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage. PubMed: Effects of exogenous propylene on softening, glycosidase, and pectinmethylesterase activity during postharvest ripening of apricots. PubMed: Organization of cell walls in Sandersonia aurantiaca floral tissue. PubMed: Identification and characterization of the allergens in the tomato fruit by immunoblotting. PubMed: Determination of random- and blockwise-type de-esterified pectins by capillary zone electrophoresis. PubMed: Tomato (Lycopersicon esculentum) pectin methylesterase and polygalacturonase behaviors regarding heat- and pressure-induced inactivation. PubMed: Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout. PubMed: Capillary electrophoresis analysis of orange juice pectinesterases. PubMed: Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes. PubMed: Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site. PubMed: Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry. PubMed: Separation of thermostable pectinmethylesterase from marsh grapefruit pulp. PubMed: A methylotrophic pathway participates in pectin utilization by Candida boidinii. PubMed: Role of cations in the catalysis of thermostable pectinmethylesterase extracted from Marsh grapefruit pulp. PubMed: Cloning and expression of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang). PubMed: Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic study. PubMed: Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit. PubMed: Effect of temperature and/or pressure on tomato pectinesterase activity. PubMed: Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additives. PubMed: Effect of juice extractor settings on juice cloud stability. PubMed: Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans. PubMed: Kinetic compensation and the role of cations in pectinesterase catalysis. PubMed: Inactivation of heat-resistant pectinmethylesterase from orange by manothermosonication. PubMed: Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food. PubMed: Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene product. PubMed: Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production. PubMed: Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace. PubMed: Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.). PubMed: Determination of residual pectin methylesterase activity in food products. PubMed: Water-soluble carbodiimide for the fluorescent measurement of the carboxyl group produced by enzyme reactions. PubMed: Effect of preheating on potato texture. PubMed: Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology. PubMed: Pectin Lyase Activity in a Penicillium italicum Strain. PubMed: Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes. PubMed: Rapid determination of spoilage fungi. PubMed: Pectinesterase in New Zealand grapefruit juice.