adhumulone

Export Excel

5,6-dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-en-1-yl)cyclohex-4-ene-1,3-dione

CAS: 28374-89-2 C21 H30 O5 MW: 362.46610000
All Ingredients Aromatic Ingredients CAS Numbers Found in Nature

Identification

Nameadhumulone
CAS Number28374-89-2
FDA UNIISearch
Molecular FormulaC21 H30 O5
Molecular Weight362.46610000
Nikkaji NumberMalabar nut

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 514.35 °C. @ 760.00 mm Hg (est)
Flash Point 534.00 °F. TCC ( 279.00 °C. ) (est)
logP (o/w) 6.087 (est)
Soluble in water, 1.216 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for adhumulone usage levels up tonot for fragrance use.
Recommendation for adhumulone flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

hop

Synonyms

4- cyclohexene-1,3-dione, 2,5-dihydroxy-2,6-bis(3-methyl-2-butenyl)-4-(2-methyl-1-oxobutyl)- 5,6- dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-en-1-yl)cyclohex-4-ene-1,3-dione 5,6- dihydroxy-4-(2-methylbutanoyl)-2,6-bis(3-methylbut-2-enyl)cyclohex-4-ene-1,3-dione PubMed: Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS. PubMed: Hop bitter acids inhibit tumorigenicity of hepatocellular carcinoma cells in vitro. PubMed: [Analysis of six acidic components in hops extracts by high performance liquid chromatography]. PubMed: 18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer. PubMed: Biosynthetic experiments with tall plants under field conditions. 18O2 incorporation into humulone from Humulus lupulus. PubMed: An improved NMR method for the quantification of alpha-acids in hops and hop products.