terpinyl isobutyrate
terpinyl 2-methylpropionate
Identification
| Name | terpinyl isobutyrate |
| IUPAC | 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 2-methylpropanoate |
| CAS Number | 7774-65-4 |
| EINECS | 231-878-5 |
| FDA UNII | Z55SZR66DG |
| Molecular Formula | C14 H24 O2 |
| Molecular Weight | 224.34368000 |
| MDL Number | MFCD00083088 |
| Nikkaji Number | J326.554D |
| Beilstein | 3129659 |
| CoE Number | 300 |
Regulatory
| JECFA Food Flavoring | 371 terpinyl isobutyrate |
| DG SANTE Food Flavourings | 09.425 terpinyl 2-methylpropionate |
| FEMA Number | 3050 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7774-65-4 ; TERPINYL ISOBUTYRATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 85.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.93000 @ 25.00 °C. |
| Boiling Point | 242.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.006000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
| logP (o/w) | 4.598 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | heavy fruity |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | oral-rat LD50 > 5000 mg/kg |
| Dermal Toxicity | skin-rabbit LD50 > 5000 mg/kg |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for terpinyl isobutyrate usage levels up to | 8.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.61 (μg/capita/day) |
| baked goods | 5.00000 |
| beverages(nonalcoholic) | 0.90000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 4.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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