pectate lyase enzyme preparation from bacillus subtilis

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pectate transeliminase

CAS: 9015-75-2
All Ingredients CAS Numbers EINECS Numbers Food Additives - Direct IUPAC Names

Identification

Namepectate lyase enzyme preparation from bacillus subtilis
CAS Number9015-75-2
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 114

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryenzyme preparations and microorganisms
Recommendation for pectate lyase enzyme preparation from bacillus subtilis usage levels up tonot for fragrance use.
Recommendation for pectate lyase enzyme preparation from bacillus subtilis flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

pectate lyase PMC

Synonyms

lyase, pectate pectate transeliminase Try the PubMed Search.