vitis vinifera skin extract

extract of the skin of the grape, vitis vinifera l., vitaceae

CAS: 85594-37-2

Identification

Namevitis vinifera skin extract
IUPACvitis vinifera l. skin extract
CAS Number85594-37-2
FDA UNIISearch

Regulatory

FDA/DG SANTE Petitions, Reviews, NoticesGRN 93
JECFA Food AdditiveGrape Skin Extract
GSFA CodexGrape skin extract (163(ii))
FDA Mainterm (SATF)11029-12-2 ; GRAPE SKIN EXTRACT
FDA RegulationFDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesantioxidants

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryantioxidants
Recommendation for vitis vinifera skin extract usage levels up tonot for fragrance use.
Recommendation for vitis vinifera skin extract flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

grape skin

Synonyms

extract of the skin of the grape, vitis vinifera l., vitaceae grape skin extract grapevine fruit skin extract PubMed: Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts. PubMed: Grape skin extract protects against programmed changes in the adult rat offspring caused by maternal high-fat diet during lactation. PubMed: Vitis vinifera L. grape skin extract activates the insulin-signalling cascade and reduces hyperglycaemia in alloxan-induced diabetic mice. PubMed: Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.