vitis vinifera vine sap
sap obtained from the vines of the grape, vitis vinifera l., vitaceae
Identification
| Name | vitis vinifera vine sap |
| IUPAC | vitis vinifera l. vine sap |
| CAS Number | 84929-27-1 |
| FDA UNII | Search |
Regulatory
Physical Properties
| Food Chemicals Codex Listed | No |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | skin conditioning |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | cosmetic ingredient for skin conditioning |
| Recommendation for vitis vinifera vine sap usage levels up to | not for fragrance use. |
| Recommendation for vitis vinifera vine sap flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
grape vine sap
grapevine sap
sap obtained from the vines of the grape, vitis vinifera l., vitaceae
PubMed:
Grapevine rootstock effects on scion sap phenolic levels, resistance to Xylella fastidiosa infection, and progression of Pierce's disease.
PubMed:
Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response.
PubMed:
Spatiotemporal variation of crown-scale stomatal conductance in an arid Vitis vinifera L. cv. Merlot vineyard: direct effects of hydraulic properties and indirect effects of canopy leaf area.
PubMed:
Bleeding sap and old wood are the two main sources of contamination of merging organs of vine plants by Xylophilus ampelinus, the causal agent of bacterial necrosis.
PubMed:
Partitioning and mobilization of starch and N reserves in grapevine (Vitis vinifera L.).
PubMed:
The Constituents of the Sap of the Vine (Vitis vinifera L.).