terpinyl isovalerate
p-menth-1-en-8-yl isovalerate
Identification
| Name | terpinyl isovalerate |
| IUPAC | 2-(4-methyl-1-cyclohex-3-enyl)propan-2-yl 3-methylbutanoate |
| CAS Number | 1142-85-4 |
| FDA UNII | 41N48S2I2I |
| Molecular Formula | C15 H26 O2 |
| Molecular Weight | 238.37062000 |
| Nikkaji Number | J149.357D |
| CoE Number | 456 |
Regulatory
| JECFA Food Flavoring | 372 terpinyl isovalerate |
| DG SANTE Food Flavourings | 09.461 terpinyl isovalerate |
| FEMA Number | 3054 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 1142-85-4 ; TERPINYL ISOVALERATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear oily liquid (est) |
| Assay | 96.00 to 100.00 |
| Equivalence Factor for Assay | 119.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 248.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w) | 5.081 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
| Similar Items | note |
Organoleptic Properties
| Odor Description | at 100.00 %. |
| Taste Description | bitter apple fruity |
Safety Information
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for terpinyl isovalerate usage levels up to | 5.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| baked goods | 6.00000 |
| beverages(nonalcoholic) | 0.50000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | 2.60000 |
| fruit ices | 2.60000 |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 6.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
butanoic acid, 3-methyl-, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester
p-
menth-1-en-8-yl 3-methyl butanoate
para-
menth-1-en-8-yl 3-methyl butanoate
p-
menth-1-en-8-yl 3-methyl butyrate
para-
menth-1-en-8-yl 3-methyl butyrate
p-
menth-1-en-8-yl 3-methylbutanoate
para-
menth-1-en-8-yl 3-methylbutanoate
p-
menth-1-en-8-yl 3-methylbutyrate
para-
menth-1-en-8-yl 3-methylbutyrate
p-
menth-1-en-8-yl isopentanoate
para-
menth-1-en-8-yl isopentanoate
p-
menth-1-en-8-yl isovalerate
para-
menth-1-en-8-yl isovalerate
1-
methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-methyl butanoate
1-
methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl 3-methylbutanoate
2-(4-
methyl-1-cyclohex-3-enyl)propan-2-yl 3-methylbutanoate
2-(4-
methylcyclohex-3-en-1-yl)propan-2-yl 3-methylbutanoate
terpinyl iso-valerate
terpinyl isopentanoate
a-
terpinyl isovalerate
terpinyl isovalerianate
iso
valeric acid para-menth-1-en-8-yl ester
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