vitis vinifera leaf water

aqueous solution of the steam distillate obtained from the leaves of the grape, vitis vinifera l., vitaceae

CAS: 85594-37-2

Identification

Namevitis vinifera leaf water
IUPACvitis vinifera l. leaf water
CAS Number85594-37-2
FDA UNIISearch

Regulatory

Physical Properties

Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesskin conditioning

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorycosmetic ingredient for skin conditioning
Recommendation for vitis vinifera leaf water usage levels up tonot for fragrance use.
Recommendation for vitis vinifera leaf water flavor usage levels up tonot for flavor use.

ECSA Chemicals

Human Chemistry

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Potential Uses

None Found

Natural Occurrence

grape leaf

Synonyms

aqueous solution of the steam distillate obtained from the leaves of the grape, vitis vinifera l., vitaceae grape leaf water grapevine leaf water PubMed: Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses. PubMed: The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves. PubMed: Severe drought stress is affecting selected primary metabolites, polyphenols, and volatile metabolites in grapevine leaves (Vitis vinifera cv. Pinot noir). PubMed: Genetic variation in a grapevine progeny (Vitis vinifera L. cvs Grenache×Syrah) reveals inconsistencies between maintenance of daytime leaf water potential and response of transpiration rate under drought. PubMed: Profiling of sugar transporter genes in grapevine coping with water deficit. PubMed: Plasticity of vulnerability to leaf hydraulic dysfunction during acclimation to drought in grapevines: an osmotic-mediated process. PubMed: Relationships between stomatal behavior, xylem vulnerability to cavitation and leaf water relations in two cultivars of Vitis vinifera. PubMed: Gene expression in vessel-associated cells upon xylem embolism repair in Vitis vinifera L. petioles. PubMed: Metabolite profiling and network analysis reveal coordinated changes in grapevine water stress response. PubMed: Expression of ABA synthesis and metabolism genes under different irrigation strategies and atmospheric VPDs is associated with stomatal conductance in grapevine (Vitis vinifera L. cv Cabernet Sauvignon). PubMed: Does homeostasis or disturbance of homeostasis in minimum leaf water potential explain the isohydric versus anisohydric behavior of Vitis vinifera L. cultivars? PubMed: Stomatal response of an anisohydric grapevine cultivar to evaporative demand, available soil moisture and abscisic acid. PubMed: The Péclet effect on leaf water enrichment correlates with leaf hydraulic conductance and mesophyll conductance for CO(2). PubMed: Seasonal changes of whole root system conductance by a drought-tolerant grape root system. PubMed: Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar? PubMed: An abscisic acid-related reduced transpiration promotes gradual embolism repair when grapevines are rehydrated after drought. PubMed: Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components. PubMed: Carotenoid compounds in grapes and their relationship to plant water status. PubMed: In vivo observation of cavitation and embolism repair using magnetic resonance imaging. PubMed: Resistance to Water Transport in Shoots of Vitis vinifera L. : Relation to Growth at Low Water Potential. PubMed: Dynamic Relation between Expansion and Cellular Turgor in Growing Grape (Vitis vinifera L.) Leaves.