tetrahydrofurfuryl acetate
tetrahydro-2-furanylmethyl acetate
Identification
| Name | tetrahydrofurfuryl acetate |
| IUPAC | oxolan-2-ylmethyl acetate |
| CAS Number | 637-64-9 |
| EINECS | 211-296-8 |
| FDA UNII | I1PIW4REZU |
| Molecular Formula | C7 H12 O3 |
| Molecular Weight | 144.17024000 |
| MDL Number | MFCD00022478 |
| Nikkaji Number | J101.366A |
| CoE Number | 2069 |
Regulatory
| JECFA Food Flavoring | 1442 tetrahydrofurfuryl acetate |
| DG SANTE Food Flavourings | 13.166 tetrahydrofurfuryl acetate |
| FEMA Number | 3055 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 637-64-9 ; TETRAHYDROFURFURYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 1.05800 to 1.06400 @ 25.00 °C. |
| Pounds per Gallon - (est). | 8.804 to 8.854 |
| Refractive Index | 1.43500 to 1.44000 @ 20.00 °C. |
| Boiling Point | 194.00 to 195.00 °C. @ 753.00 mm Hg |
| Acid Value | 4.00 max. KOH/g |
| Vapor Pressure | 0.249000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.9 ( Air = 1 ) |
| Flash Point | 155.00 °F. TCC ( 68.33 °C. ) |
| logP (o/w) | 0.349 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | fragrance |
Organoleptic Properties
| Odor Strength | medium |
| Substantivity | 3 hour(s) at 100.00 % |
| Odor Description |
at 100.00 %. sweet, fruity, brown, rummy, slightly etherial with caramel nuance sweet fruity brown rum ether caramel
|
| Odor sample from | Advanced Biotech. Inc. |
| Taste Description |
brown ethereal rummy nutty nut skin tequila bready caramellic at 100.00 ppm. sweet brown caramel nut rum
|
Safety Information
| Preferred SDS | View |
| European information | Most important hazard(s): |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for tetrahydrofurfuryl acetate usage levels up to | 4.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.60 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 8.00 (μg/capita/day) |
| Structure Class | III |
| baked goods | 1.00000 |
| beverages(nonalcoholic) | 1.30000 |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | 1.00000 |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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