pediococcus acidilactici

pediococcus acidilactici PubMed: Evaluation of Mono or Mixed Cultures of Lactic Acid Bacteria in Type II Sourdough System. PubMed: Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions. PubMed: Fermentation characteristics and lactic Acid bacteria succession of total mixed ration silages formulated with peach pomace. PubMed: Application of recombinant Pediococcus acidilactici BD16 (fcs (+) /ech (+) ) in malolactic fermentation. PubMed: Cholesterol-lowering potentials of lactic acid bacteria based on bile-salt hydrolase activity and effect of potent strains on cholesterol metabolism in vitro and in vivo. PubMed: The use of the replication region of plasmid pRS7 from Oenococcus oeni as a putative tool to generate cloning vectors for lactic acid bacteria. PubMed: Microbial communities involved in Kaşar cheese ripening. PubMed: The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening. PubMed: Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss). PubMed: Biochemical, kinetic, and in silico characterization of DING protein purified from probiotic lactic acid bacteria Pediococcus acidilactici NCDC 252. PubMed: In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons. PubMed: The Use of MALDI-TOF Mass Spectrometry, Ribotyping and Phenotypic Tests to Identify Lactic Acid Bacteria from Fermented Cereal Foods in Abidjan (Côte d'Ivoire). PubMed: Thermal tolerance of O157 and non-O157 Shiga toxigenic strains of Escherichia coli, Salmonella, and potential pathogen surrogates, in frankfurter batter and ground beef of varying fat levels. PubMed: Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate. PubMed: Metabolic engineering of Pediococcus acidilactici BD16 for production of vanillin through ferulic acid catabolic pathway and process optimization using response surface methodology. PubMed: The arginine deiminase pathway of koji bacteria is involved in ethyl carbamate precursor production in soy sauce. PubMed: Protective role of probiotic lactic acid bacteria against dietary fumonisin B1-induced toxicity and DNA-fragmentation in sprague-dawley rats. PubMed: Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13. PubMed: Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin. PubMed: Co-culture fermentation of peanut-soy milk for the development of a novel functional beverage. PubMed: Phenotypic and genotypic characterization of some lactic Acid bacteria isolated from bee pollen: a preliminary study. PubMed: Antibacterial, anti-inflammatory and probiotic potential of Enterococcus hirae isolated from the rumen of Bos primigenius. PubMed: Lipid-lowering effects of Pediococcus acidilactici M76 isolated from Korean traditional makgeolli in high fat diet-induced obese mice. PubMed: Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system. PubMed: Statistical media and process optimization for biotransformation of rice bran to vanillin using Pediococcus acidilactici. PubMed: Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions. PubMed: Genotoxicity assessment of multispecies probiotics using reverse mutation, mammalian chromosomal aberration, and rodent micronucleus tests. PubMed: Isolation and characterization of faecal bifidobacteria and lactobacilli isolated from dogs and primates. PubMed: Bio-preservative and therapeutic potential of pediocin: recent trends and future perspectives. PubMed: In vitro and in vivo survival and colonic adhesion of Pediococcus acidilactici MTCC5101 in human gut. PubMed: Dietary synbiotic application modulates Atlantic salmon (Salmo salar) intestinal microbial communities and intestinal immunity. PubMed: The effect of Pediococcus acidilactici bacteria used as probiotic supplement on the growth and non-specific immune responses of green terror, Aequidens rivulatus. PubMed: Effect of the oral intake of probiotic Pediococcus acidilactici BA28 on Helicobacter pylori causing peptic ulcer in C57BL/6 mice models. PubMed: Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat). PubMed: Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter. PubMed: Calculation of substrate binding affinities for a bacterial GH78 rhamnosidase through molecular dynamics simulations. PubMed: Commercial biopreservatives combined with salt and sugar to control Listeria monocytogenes during smoked salmon processing. PubMed: Probiotic Pediococcus acidilactici modulates both localised intestinal- and peripheral-immunity in tilapia (Oreochromis niloticus). PubMed: [Production of L-lactic acid from pentose by a genetically engineered Escherichia coli]. PubMed: Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss). PubMed: Draft Genome Sequence of the Pediocin-Encoding Biopreservative and Biocontrol Strain Pediococcus acidilactici D3. PubMed: Homofermentative production of optically pure L-lactic acid from xylose by genetically engineered Escherichia coli B. PubMed: Exopolysaccharide produced by Pediococcus acidilactici M76 isolated from the Korean traditional rice wine, makgeolli. PubMed: Biotransformation of rice bran to ferulic acid by pediococcal isolates. PubMed: Prebiotic content of bread prepared with flour from immature wheat grain and selected dextran-producing lactic acid bacteria. PubMed: Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine. PubMed: A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam. PubMed: Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse. PubMed: Influence of diets to Wistar rats supplemented with soya, flaxseed and lupine products treated by lactofermentation to improve their gut health. PubMed: Production and partial characterisation of an inducer-dependent novel antifungal compound(s) by Pediococcus acidilactici LAB 5. PubMed: Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici. PubMed: Antimicrobial potential for the combination of bovine lactoferrin or its hydrolysate with lactoferrin-resistant probiotics against foodborne pathogens. PubMed: Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus. PubMed: Pediococcus lolii DSM 19927T and JCM 15055T are strains of Pediococcus acidilactici. PubMed: A novel thermotolerant Pediococcus acidilactici B-25 strain for color, COD, and BOD reduction of distillery effluent for end use applications. PubMed: BlpC-regulated bacteriocin production in Streptococcus thermophilus. PubMed: Growth, acid production and bacteriocin production by probiotic candidates under simulated colonic conditions. PubMed: Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry. PubMed: Simultaneous saccharification and high titer lactic acid fermentation of corn stover using a newly isolated lactic acid bacterium Pediococcus acidilactici DQ2. PubMed: Fast identification of wine related lactic acid bacteria by multiplex PCR. PubMed: Characteristics of lactic acid bacteria isolates and their inoculating effects on the silage fermentation at high temperature. PubMed: Antimicrobial properties of three lactic acid bacterial cultures and their cell free supernatants against Listeria monocytogenes. PubMed: Pathogen translocation and histopathological lesions in an experimental model of Salmonella Dublin infection in calves receiving lactic acid bacteria and lactose supplements. PubMed: Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens. PubMed: Effects of Lactobacillus salivarius, Lactobacillus reuteri, and Pediococcus acidilactici on the nematode Caenorhabditis elegans include possible antitumor activity. PubMed: Detection of mobile genetic elements in pediocin PA-1 like producing lactic acid bacteria. PubMed: Role of lactic acid bacteria as a biosanitizer to prevent attachment of Listeria monocytogenes F6900 on deli slicer contact surfaces. PubMed: Identification of lactic acid bacteria isolated during traditional fura processing in Ghana. PubMed: Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens. PubMed: Phenotypic and genotypic characterization of Thai oral streptococci, lactobacilli and pediococci. PubMed: Effects of bile salt deconjugation by probiotic strains on the survival of antibiotic-resistant foodborne pathogens under simulated gastric conditions. PubMed: Antimicrobial activity of pediocin PA-1 against Oenococcus oeni and other wine bacteria. PubMed: Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products. PubMed: Identification and characterization of lactic acid bacteria isolated from mixed pasture of timothy and orchardgrass, and its badly preserved silage. PubMed: Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives. PubMed: Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil. PubMed: Growth and survival of lactic acid bacteria in lucerne silage. PubMed: Antimicrobial susceptibility of microflora from ovine cheese. PubMed: Lactobacillus and Pediococcus species richness and relative abundance in the vagina of rhesus monkeys (Macaca mulatta). PubMed: Impact of pre-selected autochthonous starter cultures on the flavor quality of Iberian dry-fermented "salchichón" sausage with different ripening processes. PubMed: Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi. PubMed: Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product. PubMed: Draft genome sequence of probiotic strain Pediococcus acidilactici MA18/5M. PubMed: Characterization of D-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid. PubMed: Use of autochthonous Pediococcus acidilactici and Staphylococcus vitulus starter cultures in the production of "chorizo" in 2 different traditional industries. PubMed: Modelling growth and bacteriocin production by Pediococcus acidilactici PA003 as a function of temperature and pH value. PubMed: Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread. PubMed: Pediococcus acidilactici endocarditis successfully treated with daptomycin. PubMed: [Microbial diversity of a community for ensiling rice straw at low temperature and fermentation dynamics]. PubMed: The lactic acid bacterium Pediococcus acidilactici suppresses autoimmune encephalomyelitis by inducing IL-10-producing regulatory T cells. PubMed: Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures. PubMed: Enhanced antibacterial activity of bimetallic gold-silver core-shell nanoparticles at low silver concentration. PubMed: Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli. PubMed: Lactic acid bacteria from chicken carcasses with inhibitory activity against Salmonella spp. and Listeria monocytogenes. PubMed: LysA2, the Lactobacillus casei bacteriophage A2 lysin is an endopeptidase active on a wide spectrum of lactic acid bacteria. PubMed: Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage "salchichón". PubMed: Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli. PubMed: Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria. PubMed: Evolution of fermenting microbiota in tarhana produced under controlled technological conditions. PubMed: Characterization of two distinct glycosyl hydrolase family 78 alpha-L-rhamnosidases from Pediococcus acidilactici. PubMed: Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042. PubMed: Detection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria. PubMed: Administration of probiotics influences F4 (K88)-positive enterotoxigenic Escherichia coli attachment and intestinal cytokine expression in weaned pigs. PubMed: Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil. PubMed: Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria. PubMed: Application of Lactobacillus fermentum HL57 and Pediococcus acidilactici SP979 as potential probiotics in the manufacture of traditional Iberian dry-fermented sausages. PubMed: Thermotolerant bacteriocin-producing lactic acid bacteria isolated from thai local fermented foods and their bacteriocin productivity. PubMed: Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. PubMed: Fusion expression of pedA gene to obtain biologically active pediocin PA-1 in Escherichia coli. PubMed: The efficacy of lactic acid bacteria Pediococcus acidilactici, lactose and formic acid as dietary supplements for turkeys. PubMed: Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy. PubMed: Heterologous production of pediocin PA-1 in Lactobacillus reuteri. PubMed: Microorganisms associated with Maari, a Baobab seed fermented product. PubMed: Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food. PubMed: Purification of bacterial genomic DNA in less than 20 min using chelex-100 microwave: examples from strains of lactic acid bacteria isolated from soil samples. PubMed: Pediococcus acidilactici isolated from the rumen of lambs with rumen acidosis, 16S rRNA identification and sensibility to monensin and lasalocid. PubMed: Development and analysis of microbial characteristics of an acidulocomposting system for the treatment of garbage and cattle manure. PubMed: The chemical code of porcine enteric neurons and the number of enteric glial cells are altered by dietary probiotics. PubMed: Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13. PubMed: The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus). PubMed: Effects of a probiotic intervention in acute canine gastroenteritis--a controlled clinical trial. PubMed: Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model. PubMed: Effect of probiotic Pediococcus acidilactici on antioxidant defences and oxidative stress of Litopenaeus stylirostris under Vibrio nigripulchritudo challenge. PubMed: Pelagic fish hydrolysates as peptones for bacterial culture media. PubMed: Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods. PubMed: Pediocin production in milk by Pediococcus acidilactici in co-culture with Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. PubMed: Assessment of cell surface properties and adhesion potential of selected probiotic strains. PubMed: Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. PubMed: Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates. PubMed: In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes. PubMed: Pediococcus lolii sp. nov., isolated from ryegrass silage. PubMed: Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings. PubMed: Production of shelf-stable ranch dressing using high-pressure processing. PubMed: Co-cultivation of a bacteriocin-producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces. PubMed: Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food. PubMed: Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal. PubMed: Isolation of bovine intestinal Lactobacillus plantarum and Pediococcus acidilactici with inhibitory activity against Escherichia coli O157 and F5. PubMed: [Study of genetic control of pediocins synthesis]. PubMed: Resolution of persistent Pediococcus bacteremia with daptomycin treatment: case report and review of the literature. PubMed: Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis. PubMed: Administration of Pediococcus acidilactici or Saccharomyces cerevisiae boulardii modulates development of porcine mucosal immunity and reduces intestinal bacterial translocation after Escherichia coli challenge. PubMed: Isolation and characterization of acid-sensitive mutants of Pediococcus acidilactici. PubMed: Screening of lactic acid bacteria and bifidobacteria for potential probiotic use in Iberian dry fermented sausages. PubMed: Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages. PubMed: Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042. PubMed: Purification of pediocin PA-1 by immunoaffinity chromatography. PubMed: Effects of the administration of Pediococcus Acidilactici to laying hens on productive performance. PubMed: Immunity gene pedB enhances production of pediocin PA-1 in naturally resistant Lactococcus lactis strains. PubMed: Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells. PubMed: Functional properties of selected starter cultures for sour maize bread. PubMed: Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity. PubMed: Optimized culture conditions for bacteriocin production by Pediococcus acidilactici LAB 5 and its characterization. PubMed: Effects of orally administered probiotic Pediococcus acidilactici on the small and large intestine of weaning piglets. A qualitative and quantitative micro-anatomical study. PubMed: Capacity of human nisin- and pediocin-producing lactic Acid bacteria to reduce intestinal colonization by vancomycin-resistant enterococci. PubMed: Detection of biogenic amine producer bacteria in a typical Italian goat cheese. PubMed: Rapid quantifiable assessment of nutritional parameters influencing pediocin production by Pediococcus acidilactici NRRL B5627. PubMed: Diversity of predominant lactic acid bacteria associated with cocoa fermentation in Nigeria. PubMed: Chimeras of mature pediocin PA-1 fused to the signal peptide of enterocin P permits the cloning, production, and expression of pediocin PA-1 in Lactococcus lactis. PubMed: Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization. PubMed: Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria. PubMed: Morphological changes induced in listeria monocytogenes V7 by a bacteriocin produced by Pediococcus acidilactici. PubMed: Production of active pediocin PA-1 in Escherichia coli using a thioredoxin gene fusion expression approach: cloning, expression, purification, and characterization. PubMed: Characterization and selection of autochthonous lactic acid bacteria isolated from traditional Iberian dry-fermented salchichón and chorizo sausages. PubMed: Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk. PubMed: Biological and genetic classification of canine intestinal lactic acid bacteria and bifidobacteria. PubMed: Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain. PubMed: The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. PubMed: Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1. PubMed: Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin. PubMed: Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies. PubMed: Effects of Pediococcus- and Saccharomyces-based probiotic (MitoMax) on coccidiosis in broiler chickens. PubMed: pEOC01: a plasmid from Pediococcus acidilactici which encodes an identical streptomycin resistance (aadE) gene to that found in Campylobacter jejuni. PubMed: Effects of Chinese wolfberry (Lycium chinense P. Mill.) leaf hydrolysates on the growth of Pediococcus acidilactici. PubMed: Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal. PubMed: Optimization of technical conditions for the transformation of Pediococcus acidilactici P60 by electroporation. PubMed: Limitations in the use of Drosophila melanogaster as a model host for gram-positive bacterial infection. PubMed: Susceptibility of Pediococcus spp. to antimicrobial agents. PubMed: Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates. PubMed: Influence of Pediococcus-based probiotic on coccidiosis in broiler chickens. PubMed: Modification of the data-processing method for the turbidimetric bioassay of nisin. PubMed: Antimicrobial susceptibility of non-enterococcal intrinsic glycopeptide-resistant Gram-positive organisms. PubMed: Determination of bacteriocin activity with bioassays carried out on solid and liquid substrates: assessing the factor "indicator microorganism". PubMed: Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7. PubMed: Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine. PubMed: Methylglyoxal bypass identified as source of chiral contamination in l(+) and d(-)-lactate fermentations by recombinant Escherichia coli. PubMed: Plasmid profile patterns and properties of pediococci isolated from caper fermentations. PubMed: Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union. PubMed: Pediococcus stilesii sp. nov., isolated from maize grains. PubMed: Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat. PubMed: Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods. PubMed: Effects of indigenous starter cultures on the microbial and physicochemical characteristics of Urutan, a Balinese fermented sausage. PubMed: An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici. PubMed: Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas. PubMed: Nucleotide sequence, structural organization and host range of pRS4, a small cryptic Pediococcus pentosaceus plasmid that contains two cassettes commonly found in other lactic acid bacteria. PubMed: Thermophilin 110: a bacteriocin of Streptococcus thermophilus ST110. PubMed: Production of pediocin PA-1 in the methylotrophic yeast Pichia pastoris reveals unexpected inhibition of its biological activity due to the presence of collagen-like material. PubMed: Use of an alpha-galactosidase gene as a food-grade selection marker for Streptococcus thermophilus. PubMed: Enumeration and identification of pediococci in powder-based products using selective media and rapid PFGE. PubMed: Fed-batch pediocin production by Pediococcus acidilactici NRRL B-5627 on whey. PubMed: Population dynamics of the constitutive biota of French dry sausages in a pilot-scale ripening chamber. PubMed: Comparative composition of bacteria in the human intestinal microflora during remission and active ulcerative colitis. PubMed: Antimicrobial potential of immobilized Lactococcus lactis subsp. lactis ATCC 11454 against selected bacteria. PubMed: Isolation, identification, and selection of lactic acid bacteria from alfalfa sprouts for competitive inhibition of foodborne pathogens. PubMed: Genotypic analyses of lactobacilli with a range of tannase activities isolated from human feces and fermented foods. PubMed: Intra-specific variation of Lactobacillus plantarum and Lactobacillus pentosus in sensitivity towards various bacteriocins. PubMed: Pediocin production by Pediococcus acidilactici in solid state culture on a waste medium: process simulation and experimental results. PubMed: A rapid turbidometric microplate bioassay for accurate quantification of lactic acid bacteria bacteriocins. PubMed: Substrate inhibition of Pediococcus acidilactici by glucose on a waste medium. Simulations and experimental results. PubMed: Influence of pH drop on both nisin and pediocin production by Lactococcus lactis and Pediococcus acidilactici. PubMed: Functional replacement of the Escherichia coli D-(-)-lactate dehydrogenase gene (ldhA) with the L-(+)-lactate dehydrogenase gene (ldhL) from Pediococcus acidilactici. PubMed: Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. PubMed: Autolytic activity and pediocin-induced lysis in Pediococcus acidilactici and Pediococcus pentosaceus strains. PubMed: Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis. PubMed: Classification and characterization of lactic acid bacteria isolated from the intestines of common carp and freshwater prawns. PubMed: Novel food-grade plasmid vector based on melibiose fermentation for the genetic engineering of Lactococcus lactis. PubMed: Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from Lactobacillus plantarum 423, in Saccharomyces cerevisiae. PubMed: Bacteriocinogenic activity from starter cultures used in Spanish meat industry. PubMed: Production of bacteriocins from Lactococcus lactis subsp. lactis CECT 539 and Pediococcus acidilactici NRRL B-5627 using mussel-processing wastes. PubMed: Competitive inhibition of Listeria monocytogenes in ready-to-eat meat products by lactic acid bacteria. PubMed: Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiation. PubMed: Cloning of the L-lactate dehydrogenase gene from the ruminal bacterium Selenomonas ruminantium HD4. PubMed: Multilocus hybridization typing in Pediococcus acidilactici strains. PubMed: Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey. PubMed: Optimization of annealing temperature to reduce bias caused by a primer mismatch in multitemplate PCR. PubMed: Effect of physical factors on the production of bacteriocin from Pediococcus acidilactici ITV 26. PubMed: Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures. PubMed: Phenotypic and genotypic characterization of Pediococcus strains isolated from human clinical sources. PubMed: A case of septicemia with Pediococcus acidilactici after long-term antibiotic treatment. PubMed: Development of molecular RAPD marker for the identification of Pediococcus acidilactici strains. PubMed: Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4). PubMed: Stimulation of starter culture for further reduction of foodborne pathogens during salami fermentation. PubMed: Solvent extraction of bacteriocins from liquid cultures. PubMed: Genomic subpopulations within the species Pediococcus acidilactici detected by multilocus typing analysis: relationships between pediocin AcH/PA-1 producing and non-producing strains. PubMed: Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potential probiotic use. PubMed: Purification, characterization, and primary structure of a novel cell wall hydrolytic amidase, CwhA, from Achromobacter lyticus. PubMed: Induction and characterization of Pediococcus acidilactici temperate bacteriophage PubMed: Synergistic lethal combination of nitrite and acid pH on a verotoxin-negative strain of Escherichia coli O157. PubMed: Cloning and expression of a plasmid-linked pediocin determinant trait of Pediococcus acidilactici F. PubMed: Expanded bed adsorption as a unique unit operation for the isolation of bacteriocins from fermentation media. PubMed: Characterization and determination of origin of lactic acid bacteria from a sorghum-based fermented weaning food by analysis of soluble proteins and amplified fragment length polymorphism fingerprinting. PubMed: Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins. PubMed: Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilactici. PubMed: Enhanced production of pediocin PA-1 and coproduction of nisin and pediocin PA-1 by Lactococcus lactis. PubMed: Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the presence of starter culture in a laboratory medium and during meat fermentation. PubMed: Cloning and expression of the pediocin operon in Streptococcus thermophilus and other lactic fermentation bacteria. PubMed: The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA) in Saccharomyces cerevisiae. PubMed: Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation. PubMed: Identification of lactic acid bacteria from chili bo, a Malaysian food ingredient. PubMed: Discrimination among Pediocin AcH/PA-1 producer strains by comparison of pedB and pedD amplified genes and by multiplex PCR assay. PubMed: Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1. PubMed: Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. PubMed: Pediococcus acidilactici pneumonitis and bacteremia in a pregnant woman. PubMed: Characterization of the region downstream of the pilus biogenesis gene pilC1 in Neisseria gonorrhoeae. PubMed: Isolation and characterization of pediocin AcH chimeric protein mutants with altered bactericidal activity. PubMed: Binding of heterocyclic amines by lactic acid bacteria from miso, a fermented Japanese food. PubMed: Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus. PubMed: Pediocin PD-1, a bactericidal antimicrobial peptide from Pediococcus damnosus NCFB 1832. PubMed: Rapid purification, partial characterization, and antimicrobial spectrum of the bacteriocin, Pediocin AcM, from Pediococcus acidilactici M. PubMed: Identification of Pediococcus acidilactici and Pediococcus pentosaceus based on 16S rRNA and ldhD gene-targeted multiplex PCR analysis. PubMed: Production of pediocin AcH by Lactobacillus plantarum WHE 92 isolated from cheese. PubMed: Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5. PubMed: Development and characterization of lactose-positive pediococcus species for milk fermentation. PubMed: Expression of lactococcin A and pediocin PA-1 in heterologous hosts. PubMed: Functional analysis of the pediocin operon of Pediococcus acidilactici PAC1.0: PedB is the immunity protein and PedD is the precursor processing enzyme. PubMed: Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum. PubMed: Pediococcus acidilactici ldhD gene: cloning, nucleotide sequence, and transcriptional analysis. PubMed: Cloning, nucleotide sequence, and transcriptional analysis of the Pediococcus acidilactici L-(+)-lactate dehydrogenase gene. PubMed: Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5. PubMed: Influence of pH, salt and nitrite on the heme-dependent catalase activity of lactic acid bacteria. PubMed: [Microbiological and clinical studies of vancomycin resistant Leuconostoc spp. and Pediococcus spp. isolated from septicemia patients]. PubMed: Analysis of the pediocin AcH gene cluster from plasmid pSMB74 and its expression in a pediocin-negative Pediococcus acidilactici strain. PubMed: Monoclonal antibody-based enzyme immunoassay for pediocins of Pediococcus acidilactici. PubMed: Complete nucleotide sequence of pSMB 74, a plasmid encoding the production of pediocin AcH in Pediococcus acidilactici. PubMed: Pediocin PA-1, a bacteriocin from Pediococcus acidilactici PAC1.0, forms hydrophilic pores in the cytoplasmic membrane of target cells. PubMed: Partial characterization of an rpoD-like gene of Lactococcus lactis subsp. lactis ML3 with a polymerase chain reaction-based approach. PubMed: Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products. PubMed: Fate of Listeria monocytogenes and pediococcal starter cultures during the manufacture of chicken summer sausage. PubMed: Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawè, a fermented maize dough from Benin. PubMed: Antimicrobial susceptibility of Pediococcus spp. and genetic basis of macrolide resistance in Pediococcus acidilactici HM3020. PubMed: Effects of starter cultures on the formation of flavour compounds in dry sausage. PubMed: Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici. PubMed: Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidilactici. PubMed: Assessment of Pediococcus acidilactici as a Potential Silage Inoculant. PubMed: Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage. PubMed: Purification and amino acid sequence of a bacteriocin produced by Pediococcus acidilactici. PubMed: Cloning, expression, and nucleotide sequence of genes involved in production of pediocin PA-1, and bacteriocin from Pediococcus acidilactici PAC1.0. PubMed: Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H. 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