sucromalt
mixture of carbohydrate produced from sucrose and maltose following enzymatic reaction
Identification
| Name | sucromalt |
Regulatory
| FDA/DG SANTE Petitions, Reviews, Notices | GRN 258 |
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | special dietary and nutritional additives |
| Recommendation for sucromalt usage levels up to | not for fragrance use. |
| Recommendation for sucromalt flavor usage levels up to | not for flavor use. |
No supplier data available
Potential Uses
Natural Occurrence
Synonyms
mixture of carbohydrate produced from sucrose and maltose following enzymatic reaction
PubMed:
Effects of consumption of sucromalt, a slowly digestible carbohydrate, on mental and physical energy questionnaire responses.
PubMed:
Evaluation of sucromalt digestion in healthy children using breath hydrogen as a biomarker of carbohydrate malabsorption.
PubMed:
Slowly digestible carbohydrate sources can be used to attenuate the postprandial glycemic response to the ingestion of diabetes-specific enteral formulas.
PubMed:
Effects of sucromalt on postprandial responses in human subjects.
PubMed:
A 28-day oral (dietary) toxicity study of sucromalt in Sprague--Dawley rats.