tolualdehyde glyceryl acetal

tolualdehyde glyceryl acetal (mixed isomers)

CAS: 1333-09-1 C11 H18 O5 MW: 230.26046000 fruity

Identification

Nametolualdehyde glyceryl acetal
IUPAC(2-methylphenyl)methanediol; propane-1,2,3-triol
CAS Number1333-09-1
FDA UNIISearch
Molecular FormulaC11 H18 O5
Molecular Weight230.26046000
CoE Number46

Regulatory

JECFA Food Flavoring867 tolualdehyde glyceryl acetal (mixed isomers)
DG SANTE Food Flavourings06.012 tolualdehyde glyceryl acetal
FEMA Number3067
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977041-69-2 ; TOLUALDEHYDE GLYCERYL ACETAL (MIXED O-, M-, P-)
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear viscous liquid (est)
Assay 95.00 to 100.00 sum of isomers
Additional Assay Information sum of o,m,p isomers
Food Chemicals Codex Listed No
Boiling Point 292.00 °C. @ 760.00 mm Hg, 160.00 °C. @ 10.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.010100 mmHg @ 25.00 °C. (est)
Flash Point 249.00 °F. TCC ( 120.56 °C. )
logP (o/w) 0.467 (est)
Soluble in alcohol
Insoluble in water

Organoleptic Properties

Odor Description at 10.00 % in dipropylene glycol.

Safety Information

Human Experience10 % solution: no irritation or sensitization.
Oral/Parenteral Toxicityoral-rat LD50 3400 mg/kg
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for tolualdehyde glyceryl acetal usage levels up to0.5000 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)1.00 (μg/capita/day)
Structure ClassI
baked goods12.00000
beverages(nonalcoholic)0.08000
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy6.00000
fruit ices6.00000
gelatins / puddings-
granulated sugar-
gravies-
hard candy12.00000
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

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Potential Uses

FR almond

Natural Occurrence

not found in nature

Synonyms

2-ortho,meta,para- cresyl-5-hydroxydioxane p- cresyl-5-hydroxydioxane 2-ortho,meta,para- cresyl-5-hydroxymethyl dioxolane 2-o,m,p- cresyl-5-hydroxymethyldioxolane 2-ortho,meta,para- cresyl-5-hydroxymethyldioxolane (2- methylphenyl)methanediol; propane-1,2,3-triol 1,2,3- propane triol cyclic ether with (2-methyl phenyl) methane diol 1,2,3- propanetriol cyclic ether with (2-methylphenyl)methanediol 1,2,3- propanetriol, cyclic ether with (2-methylphenyl)methanediol tolualdehyde glyceryl acetal (mixed isomers) tolyl aldehyde glyceryl acetal Try the PubMed Search.