theaflavin 3-O-gallate

theaflavin gallate

CAS: 30462-34-1 C36 H28 O16 MW: 716.60636000

Identification

Nametheaflavin 3-O-gallate
CAS Number30462-34-1
FDA UNIISearch
Molecular FormulaC36 H28 O16
Molecular Weight716.60636000
Nikkaji NumberJ277.685E

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 1173.62 °C. @ 760.00 mm Hg (est)
Flash Point 704.00 °F. TCC ( 373.20 °C. ) (est)
logP (o/w) 2.329 (est)
Soluble in water, 7.527 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorynatural substances and extractives
Recommendation for theaflavin 3-O-gallate usage levels up tonot for fragrance use.
Recommendation for theaflavin 3-O-gallate flavor usage levels up tonot for flavor use.

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Potential Uses

None Found

Natural Occurrence

tea black tea tea leaf tea oolong tea

Synonyms

theaflavin gallate theaflavin monogallate A PubMed: The human bitter taste receptor hTAS2R39 is the primary receptor for the bitterness of theaflavins. PubMed: O-methylated theaflavins suppress the intracellular accumulation of triglycerides from terminally differentiated human visceral adipocytes. PubMed: Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro. PubMed: Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves. PubMed: Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a. PubMed: Inhibition of 17alpha-hydroxylase/C17,20-lyase (CYP17) from rat testis by green tea catechins and black tea theaflavins.