6"-O-acetyl daidzin
6"-O-acetyldaidzin
Identification
| Name | 6"-O-acetyl daidzin |
| CAS Number | 71385-83-6 |
| FDA UNII | D36K493J05 |
| Molecular Formula | C23 H22 O10 |
| Molecular Weight | 458.42034000 |
| Nikkaji Number | J431.524C |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 716.81 °C. @ 760.00 mm Hg (est) |
| Flash Point | 481.00 °F. TCC ( 249.50 °C. ) (est) |
| logP (o/w) | 1.265 (est) |
| Soluble in | water, 367.7 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 6"-O-acetyl daidzin usage levels up to | not for fragrance use. |
| Recommendation for 6"-O-acetyl daidzin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
6"-O-
acetyldaidzin
6-O-
acetyldaidzin
4H-1-
benzopyran-4-one, 7-[(6-O-acetyl-β-D-glucopyranosyl)oxy]-3-(4-hydroxyphenyl)-
[(2R,3S,4S,5R,6S)-3,4,5-
trihydroxy-6-[3-(4-hydroxyphenyl)-4-oxochromen-7-yl]oxyoxan-2-yl]methyl
PubMed:
[Isoflavones from vines of Pueraria lobata].