6"-O-acetyl glycitin
Identification
| Name | 6"-O-acetyl glycitin |
| CAS Number | 134859-96-4 |
| FDA UNII | 1PDF3A7UIE |
| Molecular Formula | C24 H24 O11 |
| Molecular Weight | 488.44648000 |
| MDL Number | MFCD02683423 |
| Nikkaji Number | J394.241D |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 741.55 °C. @ 760.00 mm Hg (est) |
| Flash Point | 490.00 °F. TCC ( 254.50 °C. ) (est) |
| logP (o/w) | 0.953 (est) |
| Soluble in | water, 558.1 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 6"-O-acetyl glycitin usage levels up to | not for fragrance use. |
| Recommendation for 6"-O-acetyl glycitin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
6"-O-
acetylglycitin
4H-1-
benzopyran-4-one, 7-[(6-O-acetyl-β-D-glucopyranosyl)oxy]-3-(4-hydroxyphenyl)-6-methoxy-
[(2R,3S,4S,5R,6S)-3,4,5-
trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate
PubMed:
Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design.
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The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors.
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Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry.
PubMed:
Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.