ortho-cresyl acetate

o-tolyl acetate

CAS: 533-18-6 C9 H10 O2 MW: 150.17710000 medicinal

Identification

Nameortho-cresyl acetate
IUPAC(2-methylphenyl) acetate
CAS Number533-18-6
EINECS208-556-8
FDA UNII606K99GR0L
Molecular FormulaC9 H10 O2
Molecular Weight150.17710000
MDL NumberMFCD00053704
Nikkaji NumberJ7.000I
CoE Number2078
XlogP31.60 (est)

Regulatory

JECFA Food Flavoring698 o-tolyl acetate
DG SANTE Food Flavourings09.228 o-tolyl acetate
FEMA Number3072
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)533-18-6 ; O-TOLYL ACETATE
FDA RegulationFDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION

Physical Properties

Appearance colorless clear liquid (est)
Assay 99.00 to 100.00
Food Chemicals Codex Listed No
Boiling Point 208.00 °C. @ 760.00 mm Hg, 87.00 °C. @ 12.00 mm Hg
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.164000 mmHg @ 25.00 °C.
Flash Point 183.00 °F. TCC ( 83.89 °C. )
logP (o/w) 1.930
Soluble in alcohol
Insoluble in water

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesperfuming agents

Organoleptic Properties

Odor Description at 0.10 % in dipropylene glycol.

Safety Information

Preferred SDSView
Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryflavor and fragrance agents
RIFM Fragrance Material Safety AssessmentSearch
Recommendation for ortho-cresyl acetate usage levels up to0.0200 % in the fragrance concentrate.
Maximised Survey-derived Daily Intakes (MSDI-EU)0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA)40.00 (μg/capita/day)
baked goods9.00000
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum0.30000
condiments / relishes-
confectionery froastings-
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

BOC Sciences

Best of Chemicals Supplier

Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...

View All Website 1-631-485-4226 account@bocsci.com

Penta International Corporation

Chemistry innovation

At Penta, our products and services help businesses do business better.

View All Website (973) 740-2300 lisaa@pentamfg.com

Synerzine, Inc.

Innovation. Customization. Aroma Ingredients.

Synerzine is a leading supplier of flavor and fragrance ingredients.

View All Website (404) 524-6744 info@synerzine.com

TCI AMERICA

Moving Your Chemistry Forward

We continuously strive to advance our technology.

View All Website 1-800-423-8616 Sales-US@TCIchemicals.com;

Potential Uses

FL jasmin FR lilac FR tuberose

Natural Occurrence

not found in nature

Synonyms

acetic acid 2-methyl phenyl ester acetic acid 2-methylphenyl ester acetic acid 2-tolyl ester acetic acid o-tolyl ester acetic acid ortho-tolyl ester acetic acid, 2-methylphenyl ester 2- acetoxytoluene acetyl o-cresol acetyl ortho-cresol o- cresol acetate ortho- cresol acetate o- cresyl acetate o- cresylic acetate ortho- cresylic acetate 2- methyl phenyl acetate (2- methyl phenyl) acetate 2- methyl phenylacetate 2- methylphenyl acetate (2- methylphenyl) acetate 2- methylphenylacetat o- tolyl acetate ortho- tolyl acetate Try the PubMed Search.