ortho-cresyl acetate
o-tolyl acetate
Identification
| Name | ortho-cresyl acetate |
| IUPAC | (2-methylphenyl) acetate |
| CAS Number | 533-18-6 |
| EINECS | 208-556-8 |
| FDA UNII | 606K99GR0L |
| Molecular Formula | C9 H10 O2 |
| Molecular Weight | 150.17710000 |
| MDL Number | MFCD00053704 |
| Nikkaji Number | J7.000I |
| CoE Number | 2078 |
| XlogP3 | 1.60 (est) |
Regulatory
| JECFA Food Flavoring | 698 o-tolyl acetate |
| DG SANTE Food Flavourings | 09.228 o-tolyl acetate |
| FEMA Number | 3072 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 533-18-6 ; O-TOLYL ACETATE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 99.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 208.00 °C. @ 760.00 mm Hg, 87.00 °C. @ 12.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.164000 mmHg @ 25.00 °C. |
| Flash Point | 183.00 °F. TCC ( 83.89 °C. ) |
| logP (o/w) | 1.930 |
| Soluble in | alcohol |
| Insoluble in | water |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Description | at 0.10 % in dipropylene glycol. |
Safety Information
| Preferred SDS | View |
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for ortho-cresyl acetate usage levels up to | 0.0200 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.12 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) | 40.00 (μg/capita/day) |
| baked goods | 9.00000 |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | 0.30000 |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
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Potential Uses
Natural Occurrence
Synonyms
acetic acid 2-methyl phenyl ester
acetic acid 2-methylphenyl ester
acetic acid 2-tolyl ester
acetic acid o-tolyl ester
acetic acid ortho-tolyl ester
acetic acid, 2-methylphenyl ester
2-
acetoxytoluene
acetyl o-cresol
acetyl ortho-cresol
o-
cresol acetate
ortho-
cresol acetate
o-
cresyl acetate
o-
cresylic acetate
ortho-
cresylic acetate
2-
methyl phenyl acetate
(2-
methyl phenyl) acetate
2-
methyl phenylacetate
2-
methylphenyl acetate
(2-
methylphenyl) acetate
2-
methylphenylacetat
o-
tolyl acetate
ortho-
tolyl acetate
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