6"-O-malonyl glycitin
glycitin 6''-O-malonate
Identification
| Name | 6"-O-malonyl glycitin |
| CAS Number | 137705-39-6 |
| FDA UNII | 7625LXB9M8 |
| Molecular Formula | C25 H24 O13 |
| Molecular Weight | 532.45588000 |
| MDL Number | MFCD02684046 |
| Nikkaji Number | J759.938B |
Regulatory
Physical Properties
| Assay | 95.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 863.21 °C. @ 760.00 mm Hg (est) |
| Flash Point | 560.00 °F. TCC ( 293.40 °C. ) (est) |
| logP (o/w) | 1.475 (est) |
| Soluble in | water, 1133 mg/L @ 25 °C (est) |
No sensory data available
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | natural substances and extractives |
| Recommendation for 6"-O-malonyl glycitin usage levels up to | not for fragrance use. |
| Recommendation for 6"-O-malonyl glycitin flavor usage levels up to | not for flavor use. |
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Potential Uses
Natural Occurrence
Synonyms
glycitin 6''-O-malonate
6"-O-
malonylglycitin
3-oxo-3-[[(2R,3S,4S,5R,6S)-3,4,5-
trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methoxy]propanoic acid
PubMed:
Evaluation of the isoflavone and total phenolic contents of kefir-fermented soymilk storage and after the in vitro digestive system simulation.
PubMed:
Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.