peg-4 montanate

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fatty acids, montan-wax, ethoxylated (4 mol EO average molar ratio)

CAS: 68476-04-0
All Ingredients CAS Numbers Food Additives - Indirect

Identification

Namepeg-4 montanate
CAS Number68476-04-0
FDA UNIISearch

Regulatory

FDA Mainterm (IAUFC)68476-04-0 ; PEG MONTAN WAX ESTER

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 3.169e-006 mg/L @ 25 °C (est)

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesbinding agents

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categorybinding, viscosity controlling agents
Recommendation for peg-4 montanate usage levels up tonot for fragrance use.
Recommendation for peg-4 montanate flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

fatty acids montan-wax ethoxylated (4 mol EO average molar ratio) fatty acids, montan-wax, ethoxylated (4 mol EO average molar ratio) polyethylene glycol (4) montanate polyoxyethylene (4) montanate Try the PubMed Search.