acetyl nonyryl
2,3-undecadione
Identification
| Name | acetyl nonyryl |
| IUPAC | undecane-2,3-dione |
| CAS Number | 7493-59-6 |
| EINECS | 231-330-5 |
| FDA UNII | 25ODI8S42W |
| Molecular Formula | C11 H20 O2 |
| Molecular Weight | 184.27880000 |
| Nikkaji Number | J307.834E |
| CoE Number | 155 |
Regulatory
| JECFA Food Flavoring | 417 2,3-undecadione |
| DG SANTE Food Flavourings | 07.021 undeca-2,3-dione |
| FEMA Number | 3090 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 7493-59-6 ; 2,3-UNDECADIONE |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | yellow clear oily liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Boiling Point | 109.00 to 111.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 0.049000 mmHg @ 25.00 °C. (est) |
| Flash Point | 189.00 °F. TCC ( 87.22 °C. ) |
| logP (o/w) | 2.226 (est) |
| Soluble in | alcohol |
| Insoluble in | water |
Organoleptic Properties
| Odor Description |
at 1.00 % in dipropylene glycol. Waxy, aldehydic, slightly rancid, creamy and fatty with dairy and vegetative nuances
|
| Taste Description |
creamy coconut milky at 2.50 ppm.
|
Safety Information
| Oral/Parenteral Toxicity | Not determined |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for acetyl nonyryl usage levels up to | 0.1000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.0037 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
BOC Sciences
Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecul...
Penta International Corporation
Chemistry innovation
At Penta, our products and services help businesses do business better.
Synerzine, Inc.
Innovation. Customization. Aroma Ingredients.
Synerzine is a leading supplier of flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
acetyl nonanoyl
acetyl pelargonyl
undeca-2,3-dione
2,3-
undecadione
undecane-2,3-dione
2,3-
undecanedione
Try the PubMed Search.