mandarine undecenal
aldehyde supra (Firmenich)
Identification
| Name | mandarine undecenal |
| IUPAC | undec-9-enal |
| CAS Number | 143-14-6 |
| EINECS | 205-586-3 |
| FDA UNII | 879S4Y7K6F |
| Molecular Formula | C11 H20 O |
| Molecular Weight | 168.27960000 |
| Nikkaji Number | J193.640I |
| CoE Number | 123 |
Regulatory
| JECFA Food Flavoring | 329 9-undecenal |
| DG SANTE Food Flavourings | 05.036 undec-9-enal |
| FEMA Number | 3094 |
| FDA | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF) | 143-14-6 ; 9-UNDECENAL |
| FDA Regulation | FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION |
Physical Properties
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Food Chemicals Codex Listed | No |
| Specific Gravity | 0.84300 to 0.84900 @ 25.00 °C., 0.84600 to 0.85200 @ 20.00 °C. |
| Pounds per Gallon - (est). | 7.015 to 7.065 |
| Pounds per Gallon - est. | 7.048 to 7.098 |
| Refractive Index | 1.44300 to 1.44700 @ 20.00 °C., 1.44100 to 1.44500 @ 25.00 °C. |
| Boiling Point | 239.00 to 240.00 °C. @ 760.00 mm Hg |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.033000 mmHg @ 25.00 °C. (est) |
| Flash Point | 212.00 °F. TCC ( 100.00 °C. ) |
| logP (o/w) | 4.107 (est) |
| Shelf Life | 12.00 month(s) or longer if stored properly. |
| Soluble in | alcohol |
| Stability | APC: traces - 0.5% |
Cosmetic Information
| CosIng | cosmetic data |
| Cosmetic Uses | perfuming agents |
Organoleptic Properties
| Odor Strength | high , |
| Substantivity | 746 hour(s) at 100.00 % |
| Odor Description | at 1.00 % in dipropylene glycol. |
| Odor sample from | Firmenich Inc. |
| Taste Description | waxy citrus rind costus aldehydic oily clean greasy creamy |
Safety Information
| Oral/Parenteral Toxicity | oral-rat LD50 5010 mg/kg |
| Dermal Toxicity | Not determined |
| Inhalation Toxicity | Not determined |
GHS Classification
['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']
Safety in Use
| Category | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment | Search |
| Recommendation for mandarine undecenal usage levels up to | 1.0000 % in the fragrance concentrate. |
| Maximised Survey-derived Daily Intakes (MSDI-EU) | 0.97 (μg/capita/day) |
| baked goods | - |
| beverages(nonalcoholic) | - |
| beverages(alcoholic) | - |
| breakfast cereal | - |
| cheese | - |
| chewing gum | - |
| condiments / relishes | - |
| confectionery froastings | - |
| egg products | - |
| fats / oils | - |
| fish products | - |
| frozen dairy | - |
| fruit ices | - |
| gelatins / puddings | - |
| granulated sugar | - |
| gravies | - |
| hard candy | - |
| imitation dairy | - |
| instant coffee / tea | - |
| jams / jellies | - |
| meat products | - |
| milk products | - |
| nut products | - |
| other grains | - |
| poultry | - |
| processed fruits | - |
| processed vegetables | - |
| reconstituted vegetables | - |
| seasonings / flavors | - |
| snack foods | - |
| soft candy | - |
| soups | - |
| sugar substitutes | - |
| sweet sauces | - |
Azelis UK Ltd.
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Manufacturer and supplier of high quality flavor and fragrance ingredients.
Potential Uses
Natural Occurrence
Synonyms
aldehyde supra (Firmenich)
hendecen-9-al
9-
hendecenal
mandarine undecenal
undec-9-en-1-al
undec-9-enal
9-
undecen-1-al
9-
undecenal
9-
undecylenic aldehyde
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