Identification

Namevanilla bean tahitensis
IUPACvanilla tahitensis j. w. moore. fruit
CAS Number977004-06-0
FDA UNIISearch

Regulatory

FEMA Number3104
FDANo longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF)977004-06-0 ; VANILLA (VANILLA SPP.)
FDA RegulationFDA PART 135 -- FROZEN DESSERTS

Physical Properties

Appearance brownish black bean pod (est)
Food Chemicals Codex Listed No

Cosmetic Information

CosIngcosmetic data
Cosmetic Usesfragrance

Organoleptic Properties

Odor Description at 100.00 %.
Taste Description vanilla

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryspices, other natural seasonings and flavorings
Recommendation for vanilla bean tahitensis usage levels up tonot for fragrance use.
baked goods-
beverages(nonalcoholic)-
beverages(alcoholic)-
breakfast cereal-
cheese-
chewing gum-
condiments / relishes-
confectionery froastings200.00000
egg products-
fats / oils-
fish products-
frozen dairy-
fruit ices-
gelatins / puddings-
granulated sugar-
gravies-
hard candy-
imitation dairy-
instant coffee / tea-
jams / jellies-
meat products-
milk products-
nut products-
other grains-
poultry-
processed fruits-
processed vegetables-
reconstituted vegetables-
seasonings / flavors-
snack foods-
soft candy-
soups-
sugar substitutes-
sweet sauces-

No supplier data available

Potential Uses

FR vanilla

Natural Occurrence

vanilla tahitensis

Synonyms

autres gourmet tahiti vanilla bean vanilla bean tahitensis tahitian pure vanilla beans vanilla tahitensis bean vanilla tahitensis fruit Perfumer & Flavorist: Vanilla Curing PubMed: Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen. PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis. PubMed: The use of wavelength dispersive X-ray fluorescence in the identification of the elemental composition of vanilla samples and the determination of the geographic origin by discriminant function analysis. PubMed: Evaluation of chemical variability of cured vanilla beans (Vanilla tahitensis and Vanilla planifolia). PubMed: Neotropical roots of a Polynesian spice: the hybrid origin of Tahitian vanilla, Vanilla tahitensis (Orchidaceae). PubMed: Vanilla mosaic virus isolates from French Polynesia and the Cook Islands are Dasheen mosaic virus strains that exclusively infect vanilla. PubMed: Long-chain aliphatic beta-diketones from epicuticular wax of Vanilla bean species. Synthesis of nervonoylacetone.