Identification

Namefatty acids C14-18
CAS Number67701-02-4
FDA UNIISearch

Regulatory

Physical Properties

Assay 95.00 to 100.00
Food Chemicals Codex Listed No
Soluble in water, 0.4668 mg/L @ 25 °C (est)

No sensory data available

Safety Information

Oral/Parenteral ToxicityNot determined
Dermal ToxicityNot determined
Inhalation ToxicityNot determined

GHS Classification

['GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)', 'GHS Label elements, including precautionary statements']

Safety in Use

Categoryinformation only not used for fragrances or flavors
Recommendation for fatty acids C14-18 usage levels up tonot for fragrance use.
Recommendation for fatty acids C14-18 flavor usage levels up tonot for flavor use.

No supplier data available

Potential Uses

None Found

Natural Occurrence

not found in nature

Synonyms

edenor FHTi fatty acids, C14-18 PubMed: Antagonizing potencies of saturated and unsaturated long-chain free fatty acids to isoflurane in goldfish. PubMed: Hepatocyte nuclear factor 4 is a transcription factor that constitutively binds fatty acids. PubMed: The influence of a preserved colon on the absorption of medium chain fat in patients with small bowel resection. PubMed: Broad-range and binary-range acyl-acyl-carrier protein thioesterases suggest an alternative mechanism for medium-chain production in seeds. PubMed: Metabolism of saturated and polyunsaturated fatty acids by normal and Zellweger syndrome skin fibroblasts. PubMed: Molecular species of cerebrosides in fruiting bodies of Lentinus edodes and their biological activity. PubMed: The partial ileal bypass operation does not cause essential fatty acid deficiency. PubMed: Influence of nicotinic acid on cerebroside synthesis in the brain of developing rats. PubMed: Effect of nicotinic acid on myelin lipids in brain of developing rat. PubMed: [Physicochemical fat indices and the fatty acid composition of the lipids in mare's milk and shubath (sour camel's milk)].